Reviewed: Feb. 25, 2008

This one was a hit. Super quick and easy.

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Brandy

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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Reviewed: Feb. 21, 2008

Delicious, classic casserole! The only thing I'll change for next time is the potato chips. They seemed to get soggy and add sort of a greasy, unpleasant texture. A simple subsitute of french fried onions (my favorite on tuna casserole!), or breadcrumbs should do the trick.

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mandyld

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 12, 2008

Absolutely delicious!!! Loved the additon of the celery soup and the cheese....I never added these before and wow! What a difference. Big hit!

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Amanda j.

Cooking Level: Intermediate

Living In: Mukwonago, Wisconsin, USA

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Reviewed: Feb. 10, 2008

Like I remember my father making! I put butter crackers on top since that I was I had on hand.

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ANGELA43

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Feb. 9, 2008

This was a little bland, would like to add some spices to make this better next time

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jennifer

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Reviewed: Feb. 4, 2008

I opted for a topping made with buttered Kellogg's cornflake crumbs. This was fairly good, but I think egg noodles would have lent a richer flavor than the shells.

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JED901

Cooking Level: Intermediate

Home Town: West Bend, Wisconsin, USA

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Reviewed: Jan. 30, 2008

Comfort food at its best. My new husband thought it beat his mom's! WARNING: This recipe makes a LOT of food. I actually made it in two smaller casseroles and froze one. Awesome, easy and SUPER-fast to put together. CHEAP too!

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Mrs Mandy

Cooking Level: Intermediate

Home Town: Oak Island, North Carolina, USA

Living In: Cary, North Carolina, USA

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Reviewed: Jan. 29, 2008

This was the best version of tuna noodle casserole I have tried. I followed the recipe directions but I added ritz crackers on top like another reviewer suggested and we all LOVED the taste. I also wanted to add that one of the reasons I think this recipe is so much better is the addition of the fresh garlic!

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ANDEEY

Cooking Level: Intermediate

Home Town: Saint James, Minnesota, USA

Living In: Maricopa, Arizona, USA

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Reviewed: Jan. 26, 2008

My family loved this recipe. I doubled the amount of tuna and I added a pkg. of frozen peas for added color and flavor.

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Cath

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Reviewed: Jan. 25, 2008

Sorry but I have to say I really didn't like this at all. To be fair, I have only had tuna casserole 1 other time, and I didn't particularly like it! I thought I would try making this for my husband since he likes tuna casserole. Anyway, this recipe is incredibly bland to my taste (and I used sharp cheddar cheese and extra garlic!). It may just be me, I happen to prefer very savory, spicy food which this is definitely not! Everyone likes different things, and I will say it was very simple and quick, but I would not make this again sdited to add: My husband tried it and actually thought it was tasty, so go figure! I might end up making it again after all!

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SQUEAKYRG

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 24, 2008

I would rate it 5 after my additions. I added 12 oz. shredded cheese (a blend of monterey jack, colby and mild cheddar)instead of sliced cheese and used 1 c. of french fried onion rings on the top instead of potato chips. Will never buy boxed tuna helper again. Boyfriend could not keep fork out of it.

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wv_mtnr_cook_78

Cooking Level: Expert

Living In: Morgantown, West Virginia, USA

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Reviewed: Jan. 23, 2008

Great recipe. Would be even better with crushed Nacho Doritos on top and a little more cheese in the middle!

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i.m.tnt

Cooking Level: Intermediate

Living In: Benton City, Washington, USA

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Reviewed: Jan. 22, 2008

I'm not a huge fan of tuna casserole, but after making this recipe last night I may have had a change of heart. I forgot to put in the cheese, but it still came out great! I did add a cup of frozen peas and a bit of diced green onion to give it some color, and used egg noodles becuase that was all I had on hand. Also used sour cream & onion Pringles for the chips which added a bit to the flavor. Excellent recipe. Can't wait to make it again!

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Danny

Cooking Level: Intermediate

Home Town: Hollywood, California, USA

Living In: San Diego, California, USA

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Reviewed: Jan. 22, 2008

This is a good old fashioned recipe that is great for a quick, homemade meal that everyone in the family can enjoy!

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HeatherMER

Cooking Level: Intermediate

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Jan. 22, 2008

This was okay. I don't know if I would make it again. It reminds me of something I would eat as a child when we were poor - Tuna Helper.

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DANASTRUNK

Cooking Level: Intermediate

Home Town: Huntingdon, Tennessee, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

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Reviewed: Jan. 21, 2008

bonne très bonne

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KOKOKO

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Reviewed: Jan. 21, 2008

I made a few changes - used cream of chicken in place of the cream of celery soup, substituted cheddar cheese for the American cheeese, cut out the salt entirely, and used less garlic. Overall a great base to start with as noted by others. LOVED it!

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Shannon B

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Jan. 21, 2008

very good recipe yes yes TUNA is good for our health

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kokoko

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Reviewed: Jan. 18, 2008

I just made this last week and it went over pretty well. I took the advice of previous reviewers and used 2 cans of mushroom soup, halved the salt, used minced garlic and added 1 can of mushrooms, 2 cups each frozen peas and frozen corn. I used shredded Sharp cheddar instead of American and mixed it in with the rest of the ingredients. I didn't heat up the milk etc., just mixed it with the hot pasta. Used baked potato chips for lower fat. This recipe makes a TON, so plan accordingly. Leftovers hold up well too.

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MaryLizBeth

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Alabaster, Alabama, USA

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Reviewed: Jan. 4, 2008

Excellent. Just like I remembered it as a kid. I added peas, and used 2 cans of healthy request cream of mushroom soup instead of the cream of celery.

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ANDREAMB

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Tuna Noodle Casserole II

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