Reviewed: Mar. 18, 2012

This is a good recipe, however, it was a little dry for my taste. Next time I will use three cans of soup or maybe a few less noodles.

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Reviewer:

lilbabs7119

Cooking Level: Intermediate

Home Town: West Sacramento, California, USA

Living In: Sacramento, California, USA

Reviewed: Mar. 4, 2012

I made this recipe EXACTLY as indicated. While it was good, it was FAR too dry for my taste and my husband agreed 100%! When I re-heated it to serve the next day, I added 1/4 cup of milk and 1/4 cup of half-n-half. When I make it again, I'll add some half-n-half and cut the amount of shells in half.

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FLFeline

Reviewed: Mar. 1, 2012

It wasnt bad, my picky pre-schooler liked it, but it is kind of bland to me. Made as recipe states.

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Reviewer:

TxJenn

Reviewed: Feb. 29, 2012

YES!!! Just like my grandma used to make! Thank you for sharing!!!!

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Reviewer:

PinkSkater

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Feb. 23, 2012

I needed something quick to make. Turned out really great. I was out of potato chips and substituted bread crumbs instead. Would make again.

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Reviewer:

Jennifer Brim

Cooking Level: Expert

Reviewed: Feb. 5, 2012

Meh. This was okay. I added frozen broccoli, another can of tuna, another can of condensed soup, some celery, and more cheese. It was pretty bland, and I think without those additions it would have been even worse. If you think you'll have leftovers, add the potato chips to the portions that you'll eat now - as someone else mentioned, they get soggy and gross in the fridge.

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Reviewer:

ESJESSI

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

Reviewed: Dec. 17, 2011

Good recipe. Basic and satisfying. I was looking for a recipe that had mostly pantry items and this did the trick. You can make as is or dress it up. I added frozen peas to mine and it was great. Will make again.

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Reviewer:

jennifer

Reviewed: Nov. 1, 2011

Made this per hubby's request, as i am not a big tuna noodle casserole fan. Used 2 cans cream of mushroom soup, and no cream of celery. Added mushrooms, onions, and peas. Didn't have chips so used crushed butter crackers mixed w/shredded cheddar cheese for topping. Hubby and 2 yrs old liked it - so will be making again. To me, it tasted like tuna noodle casserole. :)

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Reviewer:

aplach

Cooking Level: Intermediate

Home Town: Menasha, Wisconsin, USA

Reviewed: Oct. 13, 2011

This is pretty good. The crushed chips overpowered it for me. The next time I used crushed crackers. That was more to my liking, but it is an easy basic recipe.

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