The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 22, 2009
2 words...love it
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Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA
Living In: Stockbridge, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 6, 2009
Very nice--I would have liked a little more creaminess, but altogether good. My family loved the chips on top.
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Cooking Level: Expert

Home Town: Northport, New York, USA
Living In: East Northport, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 28, 2009
I used bread crumbs with 2 tablespoons of melted butter instead of the potato chips as people said if you had them the next day the chips were soggy. My son who is picky had 2nd's so this is a keeper!
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 12, 2009
It was alright. I think I may have just gotten tired of it after eating it so many days in a row (college student...). I added some onions and mushrooms to it because I had them around. I also added hot sauce when I was eating it because I like the kick. I'd make it again, but few and far between.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 27, 2009
Very tasty, one of my favorites from when I was a kid, this one is a keeper
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 25, 2009
Great base. I added zucchini, grated carrots and peas. I used shredded mozzarella and parm. in the middle and on top with bread crumbs on top. It was great and easy. I will make again and try different combos.
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Cooking Level: Expert

Home Town: Brampton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 29, 2009
My entire family, including my one year old, LOVED this recipe. I used butter crackers instead of potato chips because I just had a bad feeling about potato chips. Plus, I don't like all the grease in potato chips. This recipe is simple to make, easy to eat, and the chef could use ANY type of pasta desired. I like the shells because they trap some of the flavor inside. I used cream of chicken and cream of celery soups.
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Cooking Level: Intermediate

Home Town: Fallbrook, California, USA
Living In: Elkton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 23, 2009
My whole family loved this. I tried this instead of my traditional Tuna Noodle Recipe because I think my original one was dry. I used less noodles and did the tiny corckscrew noodles. I also topped with French's Fried Onions because I didn't have any potato chips left. I also used only the 98% fat free soups because I can't ever taste the difference in casseroles. It was wonderful!!! Try it you won't be sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 6, 2009
OMG! I really loved it. It was so creamy and delicious. I just warmed the ingredients in he microwave instead of stovetop. Also, I used a combination of swiss and American cheese. My five year old loved it and kept asking for more!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 26, 2009
It was ok. Everyone in the house ate at least some of their dinner. It wasn't a raving success. Ok, but not extrordinary.
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Cooking Level: Expert

Home Town: Spring, Texas, USA
Living In: Denton, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 20, 2009
Ok, this was really yummy, BUT I did not exactly follow the recipe. I IMPROVISED! (the sign of a good cook, so I say :-)) I followed the proportion of pasta/soup/milk and the cooking method. I added cooked broccoli. I used garlic powder. I used shredded parmigiana cheese and crushed garlic croutons on top. It was good, but I must say my favorite tuna casserole is the one my mom used to make with rice, peas, and velveeta on top!
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 20, 2009
Needs more flavor + I added some peas.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 20, 2009
I made this last night and it was delicious! I did adjust the recipe a little, so I could use what I had on hand and it turned out great. I didn't have cream of mushroom soup and only half a package of egg noodles. I also used garlic powder instead of minced garlic, but it still turned out great. I was surprised how well using sliced American cheese worked out, but next time I think I'll try some shredded cheese and probably add some peas. Great basic recipe though! The boyfriend and I gobbled it up!
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 1, 2009
I have had worse...but this just wasn't the best.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.19 star rating.
Reviewed: May 30, 2009
Bland and boring. Bad after-taste. Just avoid it there are much better versions out there.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: May 30, 2009
Wonderful recipe! Isubstituted a can of chicken for the tuna and cream of chicken soup instead of the mushroom soup and we liked it better. Use lots of cheese!
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Cooking Level: Expert

Living In: Sunset, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: May 25, 2009
Excellent! Made it as stated (ingredients listed), only didn't add the chips on the top and only had colby jack cheese so I used that instead. One thing I didn't realize it til was too late was mixing them separately. I threw everything in the pot with the after I drained the pasta and it turned out great. Added peas too - kids loved it!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 30, 2009
The kids thought that this recipie was great, and they're not generally fans of casseroles, so that is saying somthing. I left the chips off of the top and instead topped with a little bit of mozzarella cheese. I don't know what it is about crumb-style toppings on casserole dishes, but my kids refuse to eat them *sigh*. We liked this recipie quite a bit and will be making it a regular part of our recipie rotation. Yum!
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Logan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 11, 2009
This is very good, but I did make a few changes to the recipe. I use rotini and cook it for about a minute or 2 less than what the package says for al dente. I cut the milk to one cup. Instead of crushed garlic, I used 1 clove minced. I eliminated the salt because the soups and tuna already have sodium in them. I add about 1 cup shredded sharp cheddar cheese to the mixture before putting it in my casserole dish. Sharp cheese makes all the difference for a little extra zip. I tried it with mild once and it just wasn't the same. I top it all off with some bread crumbs that have been tossed with a little butter. This is one of my husband's favorite meals!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 11, 2009
Fabulous!
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