Reviewed: Nov. 6, 2009

Very nice--I would have liked a little more creaminess, but altogether good. My family loved the chips on top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindy

Cooking Level: Expert

Home Town: Northport, New York, USA

Living In: East Northport, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

I used bread crumbs with 2 tablespoons of melted butter instead of the potato chips as people said if you had them the next day the chips were soggy. My son who is picky had 2nd's so this is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Peggi

Cooking Level: Expert

Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

It was alright. I think I may have just gotten tired of it after eating it so many days in a row (college student...). I added some onions and mushrooms to it because I had them around. I also added hot sauce when I was eating it because I like the kick. I'd make it again, but few and far between.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Krystal907

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

Very tasty, one of my favorites from when I was a kid, this one is a keeper

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dee T.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2009

Great base. I added zucchini, grated carrots and peas. I used shredded mozzarella and parm. in the middle and on top with bread crumbs on top. It was great and easy. I will make again and try different combos.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

preta75

Cooking Level: Expert

Home Town: Brampton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2009

My entire family, including my one year old, LOVED this recipe. I used butter crackers instead of potato chips because I just had a bad feeling about potato chips. Plus, I don't like all the grease in potato chips. This recipe is simple to make, easy to eat, and the chef could use ANY type of pasta desired. I like the shells because they trap some of the flavor inside. I used cream of chicken and cream of celery soups.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bekah Michinski

Cooking Level: Intermediate

Home Town: Fallbrook, California, USA

Living In: Elkton, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

My whole family loved this. I tried this instead of my traditional Tuna Noodle Recipe because I think my original one was dry. I used less noodles and did the tiny corckscrew noodles. I also topped with French's Fried Onions because I didn't have any potato chips left. I also used only the 98% fat free soups because I can't ever taste the difference in casseroles. It was wonderful!!! Try it you won't be sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Singingmama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

OMG! I really loved it. It was so creamy and delicious. I just warmed the ingredients in he microwave instead of stovetop. Also, I used a combination of swiss and American cheese. My five year old loved it and kept asking for more!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

panamaqtpie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

It was ok. Everyone in the house ate at least some of their dinner. It wasn't a raving success. Ok, but not extrordinary.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenny H.

Cooking Level: Expert

Home Town: Spring, Texas, USA

Living In: Denton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

Ok, this was really yummy, BUT I did not exactly follow the recipe. I IMPROVISED! (the sign of a good cook, so I say :-)) I followed the proportion of pasta/soup/milk and the cooking method. I added cooked broccoli. I used garlic powder. I used shredded parmigiana cheese and crushed garlic croutons on top. It was good, but I must say my favorite tuna casserole is the one my mom used to make with rice, peas, and velveeta on top!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tonya

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

Needs more flavor + I added some peas.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cece

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

I made this last night and it was delicious! I did adjust the recipe a little, so I could use what I had on hand and it turned out great. I didn't have cream of mushroom soup and only half a package of egg noodles. I also used garlic powder instead of minced garlic, but it still turned out great. I was surprised how well using sliced American cheese worked out, but next time I think I'll try some shredded cheese and probably add some peas. Great basic recipe though! The boyfriend and I gobbled it up!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sara M

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2009

I have had worse...but this just wasn't the best.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jfurking

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2009

Bland and boring. Bad after-taste. Just avoid it there are much better versions out there.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

toneton13

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2009

Wonderful recipe! Isubstituted a can of chicken for the tuna and cream of chicken soup instead of the mushroom soup and we liked it better. Use lots of cheese!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa

Cooking Level: Expert

Living In: Sunset, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

Excellent! Made it as stated (ingredients listed), only didn't add the chips on the top and only had colby jack cheese so I used that instead. One thing I didn't realize it til was too late was mixing them separately. I threw everything in the pot with the after I drained the pasta and it turned out great. Added peas too - kids loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VIRTUALESLIE

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2009

The kids thought that this recipie was great, and they're not generally fans of casseroles, so that is saying somthing. I left the chips off of the top and instead topped with a little bit of mozzarella cheese. I don't know what it is about crumb-style toppings on casserole dishes, but my kids refuse to eat them *sigh*. We liked this recipie quite a bit and will be making it a regular part of our recipie rotation. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rick

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Logan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

This is very good, but I did make a few changes to the recipe. I use rotini and cook it for about a minute or 2 less than what the package says for al dente. I cut the milk to one cup. Instead of crushed garlic, I used 1 clove minced. I eliminated the salt because the soups and tuna already have sodium in them. I add about 1 cup shredded sharp cheddar cheese to the mixture before putting it in my casserole dish. Sharp cheese makes all the difference for a little extra zip. I tried it with mild once and it just wasn't the same. I top it all off with some bread crumbs that have been tossed with a little butter. This is one of my husband's favorite meals!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Morgan Butler

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

Fabulous!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALWAYS_TLC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2009

I made this tonight for dinner and it was fantastic! It wasn't dry or bland, it was super easy, too! I used shredded cheddar and added some fresh broccoli (which I cooked with the pasta the last 2 minutes it was boiling) other than that I made no changes. Thank you for a terrific recipe Chris, my family loved it, we don't even have leftovers!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

maggie

Cooking Level: Intermediate

Living In: Glen Gardner, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Tuna Noodle Casserole II

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!