Tuna Noodle Casserole I Recipe Reviews - Allrecipes.com (Pg. 5)
Photo by Chuck
Reviewed: Jun. 17, 2006
Good but a little plain for what I was expecting.. it feels like I want to add something else to this recipe, but I don't know what it is yet. 2nd Try: went to 1T chili powder, doubled the worcheteshire, added 1 can roasted green chili's diced, 4cloves garlic diced, a bit of onion powder (simple onion), used 9oz albacore tuna, and maybe 1t of chipotle powder
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Photo by Chuck

Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA
Reviewed: Apr. 25, 2006
This was really good but the serving size was small. When I make it again I will double it for sure.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Des Plaines, Illinois, USA

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Reviewed: Mar. 27, 2006
We loved it...my picky 2 year old even had seconds! I added some extra cheddar cheese and french fried onions for the top, and made it with rotini instead. Will definitely make it again.
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Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA

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Reviewed: Jan. 3, 2004
I read the other reviews and was a little worried about too much tomato soup taste, so I doubled the recipe and added 1 tomato and 1 cream soup with 1/2 can heavy cream. It was very tasty, my husband loved it.
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Reviewed: Nov. 23, 2003
I thought I would like this better cause of the cheese, but it didn't meet expectations. It was all right but nothing spectacular. I think it was too much tomato soup. If I decide to try it again I will definitely cut that back.
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Photo by Erimess

Cooking Level: Intermediate

Reviewed: May 10, 2001
I left out the onions and oil and used 8 oz. of noodles. This was good and a little different for tuna noodle casserole. I will be making this again.
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Displaying results 41-46 (of 46) reviews

 
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