Reviewed: May 24, 2008

Wanted a little different Tuna Casserole so I tried this one. It was okay. The tomatoe soup and tuna just didn't combined a good taste for me. The Worcestershire did add a different flavor, which was what I was looking for. I kept the recipe and may tweek it if I make it again. It gets 4 stars for different and easy.

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RSWINK101


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Reviewed: Apr. 15, 2008

Easy and tasty. I've never been a fan of tuna casseroles but this was a nice and different taste. I will be making this again.

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Jillian


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Reviewed: Dec. 12, 2007

This is an interesting twist on an old classic. It is fast, easy, and very hearty on a cold winter evening.

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BBY

	Cooking Level: Expert Living In: Somers, New York, USA
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Reviewed: Oct. 16, 2007

I'm giving this 5 stars because it was delicious, easy to make, and economical. I would recommend following the recipe as it is. I cut out the salt and some of the chili powder, but ended up wishing I hadn't. I wasn't sure what 1 1/2 cups of egg noodles meant, so I used 12 oz and it came out great!

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Liz

	Cooking Level: Beginning Living In: Malvern, Pennsylvania, USA
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Reviewed: Jun. 25, 2007

This is the best tuna casserole I've ever had! It had lots of flavor and was easy to make. It was a little different than your normal tuna casserole. I disagree with the reviewer who said this made 2 servings rather than 4 - I got 4 servings out of it. Although the servings are not huge, it satisfied my hunger. This would be good on a hotdog bun.

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KKH3


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Reviewed: Mar. 2, 2007

i LOVED this. Very easy- and good! I substituted 2 cans of tomato paste for the tomato soup ( added health benefit). Its very tomato-y though!!!

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Kat


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Reviewed: Feb. 23, 2007

This was delicious! I thought it sounded wierd, but it was really really good. I used whole wheat penne because that's what I had, but no other changes. Yum :)

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LILY20


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Reviewed: Dec. 20, 2006

This was quick and easy, and tastes just like you'd expect... cheesy tuna noodles!

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MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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Reviewed: Dec. 5, 2006

Pretty good, and just what I was feeling like. Next time I would add a little milk as the sauce seemed a little too thick (especially the next day)and I would say this makes two servings not four. I'll definitely make it again.

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RAVENSKIES1228

	Cooking Level: Intermediate Home Town: Saint-Laurent, Quebec, Canada Living In: Pickering, Ontario, Canada
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Reviewed: Oct. 31, 2006

Very good but I could tast a lot of salt from the tomato soup and cheese.

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mooingfish


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Reviewed: Aug. 30, 2006

I had tuna that I wanted to get rid of, but I wanted to try something different. I substituted tomato sauce for tomato soup. It was very quick, simple and delicious! Thanks

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andrea


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Reviewed: Jun. 25, 2006

WOW!! This was great! My husband usually says my tuna noodle casseroles taste to "fishy", but this one was so mild, it was perfect. Even my two year old had a bowl. I did add a few shakes of garlic powder and about a teaspoon of italian seasonings to the tomato mixture, and I only used a teaspoon and a half of the chili powder, and it was perfect. I will definitely make this one again!

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DCANEVARI


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Reviewed: Jun. 17, 2006

Good but a little plain for what I was expecting.. it feels like I want to add something else to this recipe, but I don't know what it is yet.

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Chuck

	Cooking Level: Intermediate Home Town: North Saint Paul, Minnesota, USA Living In: Menomonee Falls, Wisconsin, USA
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Reviewed: Apr. 25, 2006

This was really good but the serving size was small. When I make it again I will double it for sure.

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Mary

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Des Plaines, Illinois, USA
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Reviewed: Mar. 27, 2006

We loved it...my picky 2 year old even had seconds! I added some extra cheddar cheese and french fried onions for the top, and made it with rotini instead. Will definitely make it again.

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mom23boys

	Cooking Level: Expert Home Town: Utica, New York, USA Living In: Rockville, Maryland, USA
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Reviewed: Jan. 5, 2004

I read the other reviews and was a little worried about too much tomato soup taste, so I doubled the recipe and added 1 tomato and 1 cream soup with 1/2 can heavy cream. It was very tasty, my husband loved it.

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LUVNGRAMS


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Reviewed: Nov. 24, 2003

I thought I would like this better cause of the cheese, but it didn't meet expectations. It was all right but nothing spectacular. I think it was too much tomato soup. If I decide to try it again I will definitely cut that back.

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Erimess

	Cooking Level: Intermediate
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Reviewed: Jul. 12, 2003

I left out the onions and oil and used 8 oz. of noodles. This was good and a little different for tuna noodle casserole. I will be making this again.

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