The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 24, 2009
I didn't have tomato soup but used Tomato sauce and some cream, I added some dried chili flakes and it was good, for a very quick supper.
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Photo by KimB

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 26, 2008
As is, it's fair. I think next time when I make it, I'll use cheddar cheese soup and double the tuna fish and onion. TIP: Adding just a spoonful or two of sour cream to your macaroni and cheese or tuna casseroles makes them a little creamier and brings that extra something.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 25, 2008
Great alternative to the traditional peas & cream of something soup tuna casserole. I didn't have any tomato soup on hand so I used two cans of tomato paste and water (an almost half & half mix). With this amount of tomato stuff, plan on more noodles and tuna. I like a high protein meal anyways so I added twice the tuna the recipe called for. The only other major change was I layered the noodle mix with the cheese into the baking dish intead of adding the cheese into the pan. I was afraid all that gooey cheese would be hard to clean. Very good - I will parobably make again. I liked the onion - it added a bit of crunch so I will probably add more or experiment with with crunchy vegtables or some kind of crumb topping.
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Cooking Level: Intermediate

Home Town: Novi, Michigan, USA
Living In: Port Orange, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 19, 2008
A keeper! My husband loved this. My only change would be to not add the salt. Otherwise, it will stay in my frequent user recipe file.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Sanford, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: May 24, 2008
Wanted a little different Tuna Casserole so I tried this one. It was okay. The tomatoe soup and tuna just didn't combined a good taste for me. The Worcestershire did add a different flavor, which was what I was looking for. I kept the recipe and may tweek it if I make it again. It gets 4 stars for different and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 15, 2008
Easy and tasty. I've never been a fan of tuna casseroles but this was a nice and different taste. I will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 12, 2007
This is an interesting twist on an old classic. It is fast, easy, and very hearty on a cold winter evening.
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BBY

Cooking Level: Expert

Living In: Somers, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 16, 2007
I'm giving this 5 stars because it was delicious, easy to make, and economical. I would recommend following the recipe as it is. I cut out the salt and some of the chili powder, but ended up wishing I hadn't. I wasn't sure what 1 1/2 cups of egg noodles meant, so I used 12 oz and it came out great!
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Liz

Cooking Level: Beginning

Living In: Malvern, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 25, 2007
This is the best tuna casserole I've ever had! It had lots of flavor and was easy to make. It was a little different than your normal tuna casserole. I disagree with the reviewer who said this made 2 servings rather than 4 - I got 4 servings out of it. Although the servings are not huge, it satisfied my hunger. This would be good on a hotdog bun.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 2, 2007
i LOVED this. Very easy- and good! I substituted 2 cans of tomato paste for the tomato soup ( added health benefit). Its very tomato-y though!!!
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Kat

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
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Reviewed: Dec. 20, 2006
This was quick and easy, and tastes just like you'd expect... cheesy tuna noodles!
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 5, 2006
Pretty good, and just what I was feeling like. Next time I would add a little milk as the sauce seemed a little too thick (especially the next day)and I would say this makes two servings not four. I'll definitely make it again.
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Cooking Level: Intermediate

Home Town: Saint-Laurent, Quebec, Canada
Living In: Pickering, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 8, 2006
This was delicious! I thought it sounded wierd, but it was really really good. I used whole wheat penne because that's what I had, but no other changes. Yum :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 31, 2006
Very good but I could tast a lot of salt from the tomato soup and cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 30, 2006
I had tuna that I wanted to get rid of, but I wanted to try something different. I substituted tomato sauce for tomato soup. It was very quick, simple and delicious! Thanks
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Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 25, 2006
WOW!! This was great! My husband usually says my tuna noodle casseroles taste to "fishy", but this one was so mild, it was perfect. Even my two year old had a bowl. I did add a few shakes of garlic powder and about a teaspoon of italian seasonings to the tomato mixture, and I only used a teaspoon and a half of the chili powder, and it was perfect. I will definitely make this one again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
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Reviewed: Jun. 17, 2006
Good but a little plain for what I was expecting.. it feels like I want to add something else to this recipe, but I don't know what it is yet. 2nd Try: went to 1T chili powder, doubled the worcheteshire, added 1 can roasted green chili's diced, 4cloves garlic diced, a bit of onion powder (simple onion), used 9oz albacore tuna, and maybe 1t of chipotle powder
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Photo by Chuck

Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 25, 2006
This was really good but the serving size was small. When I make it again I will double it for sure.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Des Plaines, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 27, 2006
We loved it...my picky 2 year old even had seconds! I added some extra cheddar cheese and french fried onions for the top, and made it with rotini instead. Will definitely make it again.
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Photo by mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 3, 2004
I read the other reviews and was a little worried about too much tomato soup taste, so I doubled the recipe and added 1 tomato and 1 cream soup with 1/2 can heavy cream. It was very tasty, my husband loved it.
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