Tuna Noodle Casserole I Recipe - Allrecipes.com
Tuna Noodle Casserole I Recipe

Tuna Noodle Casserole I

Recipe by  

"This is a quick and easy casserole, and has been a favorite for many years."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Cook noodles in a pot of boiling water until done. Drain.
  2. In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.
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Reviews More Reviews

Most Helpful Positive Review
Dec 26, 2008

As is, it's fair. I think next time when I make it, I'll use cheddar cheese soup and double the tuna fish and onion. TIP: Adding just a spoonful or two of sour cream to your macaroni and cheese or tuna casseroles makes them a little creamier and brings that extra something.

 
Most Helpful Critical Review
Aug 07, 2011

I've had better, but not bad. I'm not much of a casserole person, but my guests agreed, so-so.

 
Oct 25, 2008

Great alternative to the traditional peas & cream of something soup tuna casserole. I didn't have any tomato soup on hand so I used two cans of tomato paste and water (an almost half & half mix). With this amount of tomato stuff, plan on more noodles and tuna. I like a high protein meal anyways so I added twice the tuna the recipe called for. The only other major change was I layered the noodle mix with the cheese into the baking dish intead of adding the cheese into the pan. I was afraid all that gooey cheese would be hard to clean. Very good - I will parobably make again. I liked the onion - it added a bit of crunch so I will probably add more or experiment with with crunchy vegtables or some kind of crumb topping.

 
Jul 05, 2009

Good but a little plain for what I was expecting.. it feels like I want to add something else to this recipe, but I don't know what it is yet. 2nd Try: went to 1T chili powder, doubled the worcheteshire, added 1 can roasted green chili's diced, 4cloves garlic diced, a bit of onion powder (simple onion), used 9oz albacore tuna, and maybe 1t of chipotle powder

 
Jan 10, 2011

I made this recipe with spaghetti noodles, sour cream, two kinds of onion, salt, pepper, butter, peas and bread crumbs. It was delicious.

 
Mar 31, 2010

Very easy and economical! Being lactose intolerant I can not eat the normal tuna casserole..One day I had a craving and stumbled upon this. I used 1 can paste/1 can water instead of the soup. For cheese I used the lactose free. I also used fried onions for the top (and some inside)! My husband wasn't a fan of tuna casserole until he tried this! I will be making this again soon!

 
Mar 02, 2007

i LOVED this. Very easy- and good! I substituted 2 cans of tomato paste for the tomato soup ( added health benefit). Its very tomato-y though!!!

 
Mar 27, 2006

We loved it...my picky 2 year old even had seconds! I added some extra cheddar cheese and french fried onions for the top, and made it with rotini instead. Will definitely make it again.

 

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Nutrition

  • Calories
  • 366 kcal
  • 18%
  • Carbohydrates
  • 22.1 g
  • 7%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 24.9 g
  • 50%
  • Sodium
  • 1026 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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