Recipe by Jackie
"This is a quick and easy casserole, and has been a favorite for many years."
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1 (10.75 ounce) can
condensed tomato soup
1 1/2 cups
1 1/4 cups
shredded sharp Cheddar cheese
1 (6 ounce) can
As is, it's fair. I think next time when I make it, I'll use cheddar cheese soup and double the tuna fish and onion. TIP: Adding just a spoonful or two of sour cream to your macaroni and cheese or tuna casseroles makes them a little creamier and brings that extra something.
I've had better, but not bad. I'm not much of a casserole person, but my guests agreed, so-so.
Great alternative to the traditional peas & cream of something soup tuna casserole. I didn't have any tomato soup on hand so I used two cans of tomato paste and water (an almost half & half mix). With this amount of tomato stuff, plan on more noodles and tuna. I like a high protein meal anyways so I added twice the tuna the recipe called for. The only other major change was I layered the noodle mix with the cheese into the baking dish intead of adding the cheese into the pan. I was afraid all that gooey cheese would be hard to clean. Very good - I will parobably make again. I liked the onion - it added a bit of crunch so I will probably add more or experiment with with crunchy vegtables or some kind of crumb topping.
Good but a little plain for what I was expecting.. it feels like I want to add something else to this recipe, but I don't know what it is yet. 2nd Try: went to 1T chili powder, doubled the worcheteshire, added 1 can roasted green chili's diced, 4cloves garlic diced, a bit of onion powder (simple onion), used 9oz albacore tuna, and maybe 1t of chipotle powder
Very easy and economical! Being lactose intolerant I can not eat the normal tuna casserole..One day I had a craving and stumbled upon this. I used 1 can paste/1 can water instead of the soup. For cheese I used the lactose free. I also used fried onions for the top (and some inside)! My husband wasn't a fan of tuna casserole until he tried this! I will be making this again soon!
I made this recipe with spaghetti noodles, sour cream, two kinds of onion, salt, pepper, butter, peas and bread crumbs. It was delicious.
i LOVED this. Very easy- and good! I substituted 2 cans of tomato paste for the tomato soup ( added health benefit). Its very tomato-y though!!!
SOLID 4 stars. I like this recipe and will make it again, as is, other than substituting whole grain noodles. An 8oz bag of noodles is all that will fit in a 1-2qt casserole. I tripled the tuna for a more hearty casserole. This casserole, like many tomato based recipes is MUCH better the next day after the flavors have had a chance to meld.
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna Noodle Casserole I
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 180
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