Tuna Noodle Casserole I Recipe
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Tuna Noodle Casserole I

By: Jackie 
"This is a quick and easy casserole, and has been a favorite for many years."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (42)

What to Drink?
Wine Chardonnay
Cocktail Sao Paulo Lime and Vodka
Chilled Non-Alcoholic Lime Fruit Slushies
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons chopped onion
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 cups egg noodles
  • 1 1/4 cups shredded sharp Cheddar cheese
  • 1 (6 ounce) can tuna, drained

Directions

  1. Cook noodles in a pot of boiling water until done. Drain.
  2. In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 20g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 26, 2008 by Sarah Jo   view full review
As is, it's fair. I think next time when I make it, I'll use cheddar cheese soup and double...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 25, 2008 by Brigid   view full review
Great alternative to the traditional peas & cream of something soup tuna casserole. I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 5, 2009 by Chuck Supporting Member (Click to learn more about Supporting Membership)  view full review
Good but a little plain for what I was expecting.. it feels like I want to add something else...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 2, 2007 by Kat   view full review
i LOVED this. Very easy- and good! I substituted 2 cans of tomato paste for the tomato soup (...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 12, 2003 by S.E.   view full review
I left out the onions and oil and used 8 oz. of noodles. This was good and a little different...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 27, 2006 by mom23boysn1girl   view full review
We loved it...my picky 2 year old even had seconds! I added some extra cheddar cheese and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 10, 2011 by Naomi Gtz Parrish   view full review
I made this recipe with spaghetti noodles, sour cream, two kinds of onion, salt, pepper,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 3, 2010 by JakesLady   view full review
SOLID 4 stars. I like this recipe and will make it again, as is, other than substituting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 31, 2010 by kelseyrobyn   view full review
Very easy and economical! Being lactose intolerant I can not eat the normal tuna...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 25, 2006 by DCANEVARI   view full review
WOW!! This was great! My husband usually says my tuna noodle casseroles taste to "fishy", but...

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