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Tuna Noodle Casserole I
SUBMITTED BY:
Jackie
PHOTO BY:
MOLLE888
"This is a quick and easy casserole, and has been a favorite for many years."
RECIPE RATING:
Read Reviews
(18)
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SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 tablespoons chopped onion
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed tomato soup
1 teaspoon chili powder
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1 1/2 cups egg noodles
1 1/4 cups shredded sharp Cheddar cheese
1 (6 ounce) can tuna, drained
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DIRECTIONS
Cook noodles in a pot of boiling water until done. Drain.
In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.
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REVIEWS
Reviewed on Jul. 12, 2003 by S.E.
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S.E.
Jul. 12, 2003
I left out the onions and oil and used 8 oz. of noodles. This was good and a little different for tuna noodle casserole. I will be making this again.
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3 users found this review helpful
I left out the onions and oil and used 8 oz. of noodles. This was good and a little different...
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Reviewed on Jun. 25, 2006 by DCANEVARI
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DCANEVARI
Jun. 25, 2006
WOW!! This was great! My husband usually says my tuna noodle casseroles taste to "fishy", but this one was so mild, it was perfect. Even my two year old had a bowl. I did add a few shakes of garlic powder and about a teaspoon of italian seasonings to the tomato mixture, and I only used a teaspoon and a half of the chili powder, and it was perfect. I will definitely make this one again!
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1 user found this review helpful
WOW!! This was great! My husband usually says my tuna noodle casseroles taste to "fishy", but...
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Reviewed on Nov. 24, 2003 by Erimess
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Erimess
Nov. 24, 2003
I thought I would like this better cause of the cheese, but it didn't meet expectations. It was all right but nothing spectacular. I think it was too much tomato soup. If I decide to try it again I will definitely cut that back.
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1 user found this review helpful
I thought I would like this better cause of the cheese, but it didn't meet expectations. It...
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Reviewed on May 24, 2008 by RSWINK101
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RSWINK101
May 24, 2008
Wanted a little different Tuna Casserole so I tried this one. It was okay. The tomatoe soup and tuna just didn't combined a good taste for me. The Worcestershire did add a different flavor, which was what I was looking for. I kept the recipe and may tweek it if I make it again. It gets 4 stars for different and easy.
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0 users found this review helpful
Wanted a little different Tuna Casserole so I tried this one. It was okay. The tomatoe soup...
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Reviewed on Apr. 15, 2008 by Jillian
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Jillian
Apr. 15, 2008
Easy and tasty. I've never been a fan of tuna casseroles but this was a nice and different taste. I will be making this again.
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0 users found this review helpful
Easy and tasty. I've never been a fan of tuna casseroles but this was a nice and different...
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Reviewed on Dec. 12, 2007 by
BBY
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BBY
Dec. 12, 2007
This is an interesting twist on an old classic. It is fast, easy, and very hearty on a cold winter evening.
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0 users found this review helpful
This is an interesting twist on an old classic. It is fast, easy, and very hearty on a cold...
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Reviewed on Oct. 16, 2007 by
Liz
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Liz
Oct. 16, 2007
I'm giving this 5 stars because it was delicious, easy to make, and economical. I would recommend following the recipe as it is. I cut out the salt and some of the chili powder, but ended up wishing I hadn't. I wasn't sure what 1 1/2 cups of egg noodles meant, so I used 12 oz and it came out great!
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I'm giving this 5 stars because it was delicious, easy to make, and economical. I would...
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Reviewed on Jun. 25, 2007 by KKH3
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KKH3
Jun. 25, 2007
This is the best tuna casserole I've ever had! It had lots of flavor and was easy to make. It was a little different than your normal tuna casserole. I disagree with the reviewer who said this made 2 servings rather than 4 - I got 4 servings out of it. Although the servings are not huge, it satisfied my hunger. This would be good on a hotdog bun.
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0 users found this review helpful
This is the best tuna casserole I've ever had! It had lots of flavor and was easy to make. ...
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Reviewed on Mar. 2, 2007 by Kat
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Kat
Mar. 2, 2007
i LOVED this. Very easy- and good! I substituted 2 cans of tomato paste for the tomato soup ( added health benefit). Its very tomato-y though!!!
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i LOVED this. Very easy- and good! I substituted 2 cans of tomato paste for the tomato soup (...
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Reviewed on Feb. 23, 2007 by LILY20
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LILY20
Feb. 23, 2007
This was delicious! I thought it sounded wierd, but it was really really good. I used whole wheat penne because that's what I had, but no other changes. Yum :)
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0 users found this review helpful
This was delicious! I thought it sounded wierd, but it was really really good. I used whole...
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