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Tuna Noodle Casserole I

SUBMITTED BY: Jackie PHOTO BY: MOLLE888

"This is a quick and easy casserole, and has been a favorite for many years."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons chopped onion
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 cups egg noodles
  • 1 1/4 cups shredded sharp Cheddar cheese
  • 1 (6 ounce) can tuna, drained

DIRECTIONS

  1. Cook noodles in a pot of boiling water until done. Drain.
  2. In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by S.E.
I left out the onions and oil and used 8 oz. of noodles. This was good and a little different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2006 by DCANEVARI
WOW!! This was great! My husband usually says my tuna noodle casseroles taste to "fishy", but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by Erimess
I thought I would like this better cause of the cheese, but it didn't meet expectations. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by RSWINK101
Wanted a little different Tuna Casserole so I tried this one. It was okay. The tomatoe soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Jillian
Easy and tasty. I've never been a fan of tuna casseroles but this was a nice and different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by BBY
This is an interesting twist on an old classic. It is fast, easy, and very hearty on a cold... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Liz
I'm giving this 5 stars because it was delicious, easy to make, and economical. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by KKH3
This is the best tuna casserole I've ever had! It had lots of flavor and was easy to make. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by Kat
i LOVED this. Very easy- and good! I substituted 2 cans of tomato paste for the tomato soup (... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by LILY20
This was delicious! I thought it sounded wierd, but it was really really good. I used whole... MORE

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