Tuna Noodle Casserole I Recipe

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Most Helpful Positive Review

Dec 26, 2008

As is, it's fair. I think next time when I make it, I'll use cheddar cheese soup and double the tuna fish and onion. TIP: Adding just a spoonful or two of sour cream to your macaroni and cheese or tuna casseroles makes them a little creamier and brings that extra something.

—Sarah Jo

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Most Helpful Critical Review

Aug 07, 2011

I've had better, but not bad. I'm not much of a casserole person, but my guests agreed, so-so.

—NitroBurns

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57 Ratings

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Oct 25, 2008

Great alternative to the traditional peas & cream of something soup tuna casserole. I didn't have any tomato soup on hand so I used two cans of tomato paste and water (an almost half & half mix). With this amount of tomato stuff, plan on more noodles and tuna. I like a high protein meal anyways so I added twice the tuna the recipe called for. The only other major change was I layered the noodle mix with the cheese into the baking dish intead of adding the cheese into the pan. I was afraid all that gooey cheese would be hard to clean. Very good - I will parobably make again. I liked the onion - it added a bit of crunch so I will probably add more or experiment with with crunchy vegtables or some kind of crumb topping.

—Brigid

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Jul 05, 2009

Good but a little plain for what I was expecting.. it feels like I want to add something else to this recipe, but I don't know what it is yet. 2nd Try: went to 1T chili powder, doubled the worcheteshire, added 1 can roasted green chili's diced, 4cloves garlic diced, a bit of onion powder (simple onion), used 9oz albacore tuna, and maybe 1t of chipotle powder

—Chuck

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Jan 10, 2011

I made this recipe with spaghetti noodles, sour cream, two kinds of onion, salt, pepper, butter, peas and bread crumbs. It was delicious.

—Naomi Gtz

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Mar 02, 2007

i LOVED this. Very easy- and good! I substituted 2 cans of tomato paste for the tomato soup ( added health benefit). Its very tomato-y though!!!

—Kat

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Mar 31, 2010

Very easy and economical! Being lactose intolerant I can not eat the normal tuna casserole..One day I had a craving and stumbled upon this. I used 1 can paste/1 can water instead of the soup. For cheese I used the lactose free. I also used fried onions for the top (and some inside)! My husband wasn't a fan of tuna casserole until he tried this! I will be making this again soon!

—kelseyrobyn

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Mar 27, 2006

We loved it...my picky 2 year old even had seconds! I added some extra cheddar cheese and french fried onions for the top, and made it with rotini instead. Will definitely make it again.

—mom23boysn1girl

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Nutrition

Calories
366 kcal
18%

Carbohydrates
22.1 g
7%

Cholesterol
70 mg
23%

Fat
20 g
31%

Fiber
1.1 g
5%

Protein
24.9 g
50%

Sodium
1026 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tuna Noodle Casserole I

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 366
Calories from Fat: 180

% Daily Value *
Total Fat 20g 31 %
Saturated Fat 10g 50 %
Cholesterol 70mg 23 %
Sodium 1026mg 41 %
Potassium 372mg 10 %
Total Carbohydrates 22.1g 7 %
Dietary Fiber 1.1g 5 %
Protein 24.9g 50 %
Sugars 6.3g
Vitamin A 22 %
Vitamin C 69 %
Calcium 42 %
Iron 28 %
** Thiamin 24 %
Niacin 95 %
Vitamin B6 19 %
Magnesium 14 %
Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.