Reviewed: May 1, 2012

I used a cup of macaroni noodles instead of egg noodles but it turned out great! I'd definitely fix it again.

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brittanybooth7

Reviewed: Apr. 28, 2012

Good, hearty, tasty and not unhealthy! Thanks!

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Reviewer:

tiffanythecook

Reviewed: Mar. 10, 2012

Delicious! Only thing I had to change was I used velveta block cheese bc I was out of shredded cheese, and i added some onion and garlic powder, mine wasn't dry at all, it tasted amazing!

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1 user found this review helpful

Reviewer:

angturtle

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Savannah, Georgia, USA

Reviewed: Mar. 6, 2012

This doesn need extra salt. I added and extra T of flour, butter and about 1/3 more cup or milk. I think it is really good with these modifications!!!!!

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Reviewer:

Shanon K ♥

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Cooking Level: Intermediate

Home Town: Cynthiana, Kentucky, USA

Living In: Nashville, Tennessee, USA

Reviewed: Feb. 26, 2012

I doubled the sauce and it was great! Even better the next day. I will make this again and again.

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Reviewer:

pstlnut

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA

Reviewed: Feb. 25, 2012

Great base recipe...tweaked it in almost every way! I'm not a huge fan of condensed soups and like to make as much as I can from scratch. I used pepperjack and parmesan instead of cheddar. I also used half and half in place of milk, doubled the recipe and used two, 12 oz cans of albacore tuna, sprinkled a couple dashes of red pepper and cut about 4 cups of fresh spinach up to add into the mix. YUM!

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Reviewer:

mally86

Reviewed: Feb. 10, 2012

This was great I added half a pack of onion soup (dry mix) and some sour cream mozz cheese was great!!! added extra tuna too!

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Reviewer:

rusty

Reviewed: Jan. 3, 2012

Pretty Good, but would have bland without changes. I added diced onions and a minced garlic clove and let them simmer in the butter for a while. I also added paprika, and several dried peepers. To make the recipe healthier, I doubled the tuna and only used about 1/4 cup of cheese (mixed chedder and mozz). To keep it creamy I added a big scoop of plain greek yogurt. Wheat noodles added some fiber, and since people were complaining of dryness I added some vegetable broth to the sauce. I also sprinkled crushed Saltines to the top to give a little crunch. It turned out tasty and was easy to make.

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Reviewer:

The_Duke

Reviewed: Dec. 10, 2011

No one is my family liked this. I really thought my 4, 2, and 1 year would but they didnt care for it. Had to double cheese sauce as well. Will not be making this again.

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4 users found this review helpful