The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 16, 2009
Easy and good. Didn't have peas and subbed frozen broccoli with great result. I'm sure peas would have been great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 14, 2009
We found it pretty dry.
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Cooking Level: Intermediate

Home Town: Venice Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 14, 2009
It was delicious. It was nice to have something light on the stomach.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 13, 2009
This is easy to make and yummy. I followed the suggestions of some other reviewers and doubled the sauce. I also added a few shakes of bread crumbs before baking and used 2 cans of albacore tuna. I did not have a 2qt casserole dish so I put it in a 9 x 13 baking dish. It turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 9, 2009
Very good, but I added cream of mushroom soup to give the sauce more flavor.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 9, 2009
I made this but used the cream of celery soup instead of butter and flour. I also added onions and paprika. I loved it.
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Home Town: Nashville, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 9, 2009
This casserole was really good and quick to make for a Sunday dinner the only extra thing i did was top it with 3T of Panko bread crumbs with 1T of melted butter then put it in the oven until heated through along with the cheese will diffently make it again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 9, 2009
This recipe is much better if you eliminate the butter and flour and just add a can of cream of mushroom or cream of chicken soup to the milk.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 25, 2009
This is a good recipe. I used two cups of noodles with the amount of sauce described, plus two cans of tuna and a bunch of pepper since the sauce by itself was a little bland. I also used broccoli instead of peas and topped it with fried onions. I will make this again.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 24, 2009
This was easy to make and turned out great. I love that this version doesn't use a can of condensed cream soup. I used half and half instead of milk to enrich the flavor. I also used 2 cans of tuna since one didn't seem like enough. And a little red pepper flakes gave it a nice kick. Other than that I followed the recipe exactly. Tastes like Mom used to make.
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Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 16, 2009
Great recipe, easy to follow. Spruced it up a little, added some spicy seasoning, 3/4 cup of celery, a chopped green onion and I used frozen peas instead of canned. I also doubled up on the tuna and the sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 1, 2009
When I don't know what to fix for dinner and like to cook from scratch, I go to allrecipes.com. Finding this recipe, I combined 1/4 package of egg noodles with 3/4 package of elbow noodles. Having no sharp Cheddar cheese in the house, I used mild Cheddar and added 1/4 cup Mozella cheese. Doubled the tuna using 12 oz vs 6, and added green beans instead of peas. I added 1/4 cup of soup/water mixture to compensate for extra noodles and tuna I used. Just before baking, I sprinkled whole Kellogg's Special K cereal on top. My family enjoyed this meal, which I served with lightly fried whole wheat bread buttered on both. Our casserole was wholesome, tasty, and moist. Some of the leftovers will more than likely find its way to my slow cooker for another tasty meal. Thanks, Cat, for sharing your recipe with us - it worked well for a spur-of-the-moment meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 26, 2008
I agree with the folks that double the sauce, it's so very tasty this way!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 17, 2008
This was a fantastic recipe. I tweaked it a little by using three cups of milk instead of one and added red pepper flakes, paprika, salt, and pepper to give it a little kick. Then topped it off with some fresh parmeson cheese. It came out spicy and creamy. Fantastic
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 14, 2008
Very simple and very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 11, 2008
First let me say that I'm not big on tuna casserole but this was a enjoyed by my family and it gets an extra star since I had most of the ingredients on hand. I substituted rotini pasta for the egg noddles due to allergies but kept everything else the same. Thanks for a recipe that didn't have me running to the store for a can of condensed soup! Very good and I will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 10, 2008
I followed the recipe exactly and it turned out well. The ingredients were cheap and it was very easy to prepare. Thank you for the recipe!
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Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA
Living In: Budapest, Pest, Hungary

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 25, 2008
Great basic recipe. I also doubled up on the cheese sauce and added some feta and a three cheese mixture. Oh! I also added some clams and used frozen peas. A little garlic and ceyenne pepper and it was a huge hit. Thank you for a wonderful recipe.
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Home Town: Venice, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 23, 2008
I had a recipe for tuna/noodle casserole that I made over 30 yrs ago and lost it probably 25 yrs ago..LOL.. I have looked forever and NOW I HAVE FOUND it. Thank you so much. This is identical!!!! Can't wait to make it.
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Cooking Level: Intermediate

Home Town: Imperial Beach, California, USA
Living In: Ava, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 18, 2008
This was a good recipe. My daughter hates tuna, but the flavors blended together. She was very surprised after she asked me "What is this made of Mom?"
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