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Tuna Noodle Casserole I

SUBMITTED BY: Cat  PHOTO BY: daysecraze 

"This is easy, filling, and can be quick if you omit the baking step, which I often do."
Tuna Noodle Casserole I Recipe
RECIPE RATING:
This recipe has been rated 221 times with an average star rating of 4.2
Read Reviews (180)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package wide egg noodles
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt (optional)
  • 1 cup milk
  • 1 cup shredded sharp Cheddar cheese
  • 1 (6 ounce) can tuna, drained
  • 1 (15 ounce) can peas, drained

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with cooking spray.
  2. In a large pot of salted water, boil noodles until al dente. Drain well.
  3. In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil). Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Stir in tuna, peas, and noodles. Spread evenly in prepared dish.
  4. Bake in preheated oven for 30 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Feb. 8, 2004 by claudygirl 
I made this dish today. It was good, but needs adjustment. I used two cans of tuna, and with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed on Apr. 6, 2007 by LINDA MCLEAN 
I had to doctor up the sauce with seasonings to get some kind of flavor into it. Also, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Jan. 30, 2007 by cookinme 
I never thought I would like Tuna Casserole made without Mushroom soup. Boy was I wrong! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Apr. 24, 2007 by blugrassgurrl 
this is an excellent base recipe. i doubled the cheese sauce and also used half cheddar half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Jan. 9, 2004 by sheflys 
Yum! Yum! Yum! I doubled the sauce recipe, but still only used the one can of tuna and one bag... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Jan. 16, 2004 by JacToo 
I made this last night for my family and very picky brother! It was devoured. I liked this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Sep. 29, 2003 by TESSY1970 
Excellent recipe, I too am grateful to see a recipe for Tuna Noodle Casserole that is made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Feb. 17, 2003 by GARLICKE 
This was really good! I was looking for a tuna noodle casserole recipe without the canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Aug. 29, 2003 by Jessica C. 
Mmmmm...yummy. I used a cheddar/jack blend and it was very nice and creamy. I used large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Feb. 8, 2004 by karen 
I only used half of the recommended egg noodles and the recipe turned out great MORE

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Nutritional Information
Tuna Noodle Casserole I

Servings Per Recipe: 6

Amount Per Serving

Calories: 349

  • Total Fat: 14g
  • Cholesterol: 77mg
  • Sodium: 742mg
  • Total Carbs: 34g
  •     Dietary Fiber: 3.2g
  • Protein: 21.3g

VIEW DETAILED NUTRITION

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