Tuna Noodle Casserole Recipe
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Tuna Noodle Casserole

By: French's®  
"This creamy, tuna noodle casserole made with Swiss cheese and peas is baked with a crispy and crunchy topping of French Fried Onions."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 69 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup
  • 1 cup milk
  • 3 cups hot cooked medium shell pasta
  • 2 (6 ounce) cans water-packed tuna, drained and flaked
  • 1 cup shredded Swiss cheese
  • 3/4 cup frozen peas

Directions

  1. Heat oven to 350 degrees F. Crush French Fried Onions in plastic bag using hands or rolling pin.
  2. Mix soup and milk in 2-quart baking dish. Stir in pasta, tuna, cheese and peas. Top with crushed onions.
  3. Bake 30 minutes or until hot.

Footnotes

  • Tips
  • Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!
  • Substitute 1 1/2 cups diced boiled ham or cooked chicken for the tuna.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 430 | Total Fat: 10.1g | Cholesterol: 39mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Chefbound Supporting Member (Click to learn more about Supporting Membership)
VERY YUMMY! i tried to follow the recipe as written but i didn't have swiss cheese so i just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by tat2whttrsh aka Lambchop's Mom 
This was tasty and filling. I used shredded carrots that I sauteed with garlic and a bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Tina 
I have made this recipe 6 times already... this is yummy. When I visit my mom in the nursing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by lawley777 
Excellent, whole family liked it. MORE

 
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