Reviewed: May 23, 2012

First time I made this I make it just as written and it was very good. Second time, used cream of chicken soup, added canned peas & carrots then topped with crushed Italian croutons. Excellent!!!!! You cant lose either way!!!

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Reviewer:

LoriAnn

Reviewed: May 22, 2012

Followed the recipe as written. The family rated this as a "no do again." It isn't a creamy tuna casserole like we are used to having.

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Reviewer:

Heather G

Cooking Level: Intermediate

Reviewed: May 16, 2012

Terrific recipe! I added frozen peas and left out the pimentos. Thanks Florence for posting this!

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Reviewer:

SHELLEY61

Reviewed: May 3, 2012

I LOVE this recipe. I don't follow it 100% though. I skip the green peppers, instead I add onions, mushrooms and green peas. At the end I sprinkle cheese on top and finish it off with crunched up potato chips. Oh and we also make a double batch...for 2 people. We eat it for days! It's the best!!

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Reviewer:

mpiteros

Reviewed: May 2, 2012

Quite tasty. I never add so little onion or green pepper to a dish though - it was closer to 3/4 cup bell pepper and 1 cup onion. Didn't change anything else though.

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Reviewer:

lrichard96

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Cooking Level: Intermediate

Living In: Bryant, Arkansas, USA

Reviewed: Apr. 30, 2012

I love this recipe...simple to make, creamy and just plain good. I prefer cream of chicken soup, often omit the celery, onion and green pepper because of time. Add 3-4 T. sour cream with mayo.

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Reviewer:

JStutzman

Reviewed: Apr. 10, 2012

We like this recipe, I leave out the green peppers, onions and pimientos and put in about a cup of sweet pees instead. I follow the rest of the recipe as directed- although I do use the whole bag of egg noodles too. Its a creamier and richer version than the old campbells recipe on the back of the can. :)

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Reviewer:

CundysHarborGirl

Cooking Level: Intermediate

Home Town: Portage, Michigan, USA

Living In: Harpswell, Maine, USA

Reviewed: Apr. 6, 2012

Excellent recipe! I sub'd what I had to (based on the contents of my fridge) - used green onion (same qty) instead of onion, no green pepper - 3 sliced mushrooms sub'd, 2 cans tuna albacore, no pimentos. Lots of cheese - cubes - didn't read the part about melting in the soup (came out great anyway). Also, didn't saute the celery onions or mushrooms - just sliced VERY thin, lowered temp by 25 degrees, increased cooking time 15 min. At the end I topped with Panko bread crumbs, 2 tbsp butter melted and parmesan - broiled for a few minutes - FABULOUS!!!! A REAL KEEPER - ADAPTABLE AND SOLID

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Reviewer:

hollyglightly

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

Living In: Portland, Oregon, USA

Reviewed: Apr. 1, 2012

Didn't use mayo, added bread crumbs. Delicious!!

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Reviewer:

Kimay11

Cooking Level: Intermediate

Reviewed: Mar. 28, 2012

Really tasty tuna noodle casserole. I didn't add celery or pimento, sauteed the onion in butter not oil and topped the casserole with bread crumbs. Very easy to make and hits the spot when you want comfort food.

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