Tuna Noodle Casserole Recipe
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Tuna Noodle Casserole

By: Florence Munger  
"'Our sons really like this quick casserole because it tastes special,' says Florence Munger of Malone, New York. The creamy main dish is easy to assemble with pantry items such as canned tuna, egg noodles, cream soup and pimientos."

Rating: This weblink has been rated 27 times with an average star rating of 4.8 Read Reviews (24)

Rate/Review | 788 people have saved this

Prep Time:
35 Min
Cook Time:
25 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups uncooked egg noodles
  • 1 cup chopped celery
  • 1/3 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup shredded Cheddar cheese
  • 1 cup milk
  • 1 (12 ounce) can tuna, drained and flaked
  • 1/2 cup mayonnaise*
  • 1 (2 ounce) jar diced pimientos, drained
  • 1/2 teaspoon salt

Directions

  1. Cook noodles according to package directions. Meanwhile, in a skillet, saute the celery, onion and green pepper in oil until tender; set aside. In a saucepan, combine the soup, cheese and milk. Cook and stir over low heat until cheese is melted.
  2. Drain noodles; place in a large bowl. Add the celery mixture, soup mixture, tuna, mayonnaise, pimientos and salt. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Sarah 
This is the best tuna noodle casserole that I have ever made/tried! I did make some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by COOKIECRUMB 
This is great tuna casserole! I doubled the recipe and cooked it in a 9x13 casserole so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by 5jeans5 
My husband really enjoys old fashioned tuna noodle casserole and loved the flavors of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by sparklypoof 
I'm not usually a canned tuna kinda gal, but this recipe worked out fantastically and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by Becky Jeror 
Very best tuna noodle casserole I have tried. Added mushrooms and changed mayo to salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Poutbaby 
I prepared this for dinner last night and really enjoyed it. I didn't add the pimentos since I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by ZoeS 
Yum! Loved this recipe, will keep this as our standard tuna casserole. Made slight changes:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by Betty B. 
This was SO good. I took a few suggestions from other reviewers and added a tablespoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by yummyinmytummy 
This was delicious! Made no changes to the recipe....my family loved it. I was surprised that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by ABOLEARY 
This recipe is the best tuna casserole I have ever made. I added red pepper instead of green... MORE

 
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