Tuna Noodle Asparagus Casserole Recipe - Allrecipes.com
  • READY IN 45 mins

Tuna Noodle Asparagus Casserole

Recipe by  

"This is a good way to get the kids to eat asparagus."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
  3. Stir noodles, tuna, black olives, and cream of mushroom soup together in the bottom of a casserole dish. Add 2/3 cup Cheddar cheese, hot pepper sauce, and black pepper to the noodle mixture; mix. Gently fold asparagus into the noodle mixture. Sprinkle remaining Cheddar cheese over the dish.
  4. Bake in preheated oven until hot and bubbly, about 30 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins
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Reviews More Reviews

Mar 29, 2014

Boring, too many distinct flavors that never melded. Texture just 'mush'. Completely uninteresting. Already deleted from my recipe box. Won't be making again.

 
Dec 12, 2013

Simple and tasty. Nice variation on tuna casserole! The Tabasco gave it a little kick.

 

2 Ratings

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Nutrition

  • Calories
  • 566 kcal
  • 28%
  • Carbohydrates
  • 41 g
  • 13%
  • Cholesterol
  • 123 mg
  • 41%
  • Fat
  • 24.4 g
  • 38%
  • Fiber
  • 3.6 g
  • 15%
  • Protein
  • 44.8 g
  • 90%
  • Sodium
  • 1134 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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