Recipe by Arden Crow Evans
"This is a good way to get the kids to eat asparagus."
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1 (6 ounce) package
wide egg noodles
1 (12 ounce) can
white tuna in water, drained
1 (2.25 ounce) can
sliced black olives
1 (10.75 ounce) can
low-fat cream of mushroom soup
shredded sharp Cheddar cheese
hot pepper sauce (such as Tabasco®), or to taste
ground black pepper to taste
1 (15 ounce) can
asparagus spears, drained and cut into thirds
Boring, too many distinct flavors that never melded. Texture just 'mush'. Completely uninteresting. Already deleted from my recipe box. Won't be making again.
Simple and tasty. Nice variation on tuna casserole! The Tabasco gave it a little kick.
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna Noodle Asparagus Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 220
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Incredibly simple to make, this tuna casserole really satisfies.
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