Tuna Noodle Asparagus Casserole Recipe - Allrecipes.com
  • READY IN 45 mins

Tuna Noodle Asparagus Casserole

Recipe by  

"This is a good way to get the kids to eat asparagus."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
  3. Stir noodles, tuna, black olives, and cream of mushroom soup together in the bottom of a casserole dish. Add 2/3 cup Cheddar cheese, hot pepper sauce, and black pepper to the noodle mixture; mix. Gently fold asparagus into the noodle mixture. Sprinkle remaining Cheddar cheese over the dish.
  4. Bake in preheated oven until hot and bubbly, about 30 minutes.
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Reviews More Reviews

Aug 14, 2014

Not sure what the previous review had in mind when they made this but it is supposed to be "mush"...noodles, tuna,asparagus are all soft items. i added my own twist on it to jazz it up a bit. my son doesn't care for mushrooms so i used cream of celery soup instead. 12oz of noodles, 2 cans of soup, and enough almond milk to make it creamy but still thick. one 12oz can of tuna and one 6 oz can. one can of asparagus, salt, pepper and hot sauce to taste. then topped it off with buttered panco seasoned bread crumbs and cheddar cheese. after i baked it for 30 min i turned on the broiler to crsip up the cheese a bit. It was a smash hit with the whole family. thanks for the great idea!

 
Mar 29, 2014

Boring, too many distinct flavors that never melded. Texture just 'mush'. Completely uninteresting. Already deleted from my recipe box. Won't be making again.

 

3 Ratings

Dec 12, 2013

Simple and tasty. Nice variation on tuna casserole! The Tabasco gave it a little kick.

 

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Nutrition

  • Calories
  • 566 kcal
  • 28%
  • Carbohydrates
  • 41 g
  • 13%
  • Cholesterol
  • 123 mg
  • 41%
  • Fat
  • 24.4 g
  • 38%
  • Fiber
  • 3.6 g
  • 15%
  • Protein
  • 44.8 g
  • 90%
  • Sodium
  • 1134 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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