Reviewed: Nov. 30, 2009

Great, except - Only use 1/2 a cup of bread crumbs - eyeball it, and mix it into the mixture instead of covering the top with them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

There was way too much topping on my 1 quart casserole. My husband gave it a thumbs down. The thyme was entirely too overpowering and the rest too bland. Maybe if I had just sprinkled the topping on instead of using the entire amount as the recipe called for it would have been as others rave. 2 tsps is a lot of thyme as is a cup of breadcrumbs. I had to scrap the top off and throw it away, then sprinkle some cheddar on it to salvage the dish. Otherwise, the flavor was okay, just way too much thyme.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary Ann

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2009

This was a great recipe. So good, one of my roommates ate my leftovers and lied to me about it. What are you gonna do? Will definitely make again now that I live alone.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathryn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2009

Ok I rated this 4 star because I added more seasoning to make it 5 star for us. As a basic recipe, it is very good but adding garlic salt, dried dill and a handful of extra old orange cheddar to the liquids made it explode with flavour. Oh and I used crumbled ritz crackers for topping.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LADYGWYN

Cooking Level: Expert

Home Town: Longueuil, Quebec, Canada

Living In: Coquitlam, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2009

This was so yummy! I added a handful of shredded cheddar cheese to the mix for a cheesy flavor and also added an extra can of tuna (I love tuna!). After reading all the other reviews I decided to just guestimate on the bread crumbs, I know it wasnt a full cup not quite sure how much it was but it turnd out yummy! Then I added a little shredded cheddar cheese to the top! YUM! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TrixieDarty

Cooking Level: Intermediate

Home Town: Satanta, Kansas, USA

Living In: Brigham City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2009

I added fresh sliced mushroom, other than that followed recipe exactly. It was a good Monday dinner with some garden salad! Mmmmm Mmmm

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

modesty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

This is the WORST recipe that I have ever made! It honestly tasted like something from the freezer section that you would microwave for 2 minutes. Sorry I wasted the time and the money!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angela D.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2008

Hubby and even picky toddler loved this recipe. I am so glad to find something else to do with tuna besides make tuna salad. I substituted the thyme for Italian seasoning and used fresh mushrooms instead of canned. This one is a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Fairlady

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2008

I pretty much make my tuna casserole this way but top it chopped fried onion rings.. yummmmm

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Camille

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2008

This was very easy to make and it was Great!! I will be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Choleycole

Cooking Level: Beginning

Home Town: Louisville, Kentucky, USA

Living In: Bossier City, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2008

It was so easy and delicious. I added sweet peas and a bit of garlic. My entire family enjoyed it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pepe17

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2008

Ok, kind of bland. I added red pepper to try to give it a kick but that still didn't do much

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TML0701

Cooking Level: Expert

Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2008

This is an easy recipe for your typical tuna noodle casserole, just what I was looking for. I made recipe "as is" except I added a small can of drained peas and forgot to add thyme to the crumbs. Yeah, there were alot of crumbs, I didn't put them all on top. Tuna noodle casserole is nothing exciting, it's just tuna noodle casserole, so that is why I gave it 3 stars. The bowties rather than noodles made it look pretty on the plate though.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DMM104

Cooking Level: Expert

Home Town: Northampton, Pennsylvania, USA

Living In: Philipsburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2007

This was a good recipie with a few minor modifications. I grilled the mushrooms first with garlic and added a lot more spices to everything. I would also add another can of tuna next time. I thought it was kind of bland but an easy meal to put together quickly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Harmony

Cooking Level: Intermediate

Home Town: Oceanside, California, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2007

This is the first time I've baked a tuna casserole...all these years I've only made a sauce and served without baking (that's the way my husband's mother made it, think "comfort food"). Imagine my surprise when he suggested I bake it! It was very good...I did follow other reviewers advice. I cut the bread crumb mixture in half, added peas and I used sliced fresh mushrooms (sauteed in a little butter and salt). I used whole grain penne pasta since that's what I had on hand. It was very tasty and the texture was good, but next time I will add a little more soup and milk to make it wetter as per my husband's suggestion. Also, the thyme was a little overpowering, I will cut back on it. A half teaspoon should be sufficient. Overall, we enjoyed it very much (even the picky kids)!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LAURA B.

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA

Living In: Mount Laurel, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2007

This was very good, it was great having all the ingredients at home already. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mom2chayse

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Ridge, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2007

This turned out pretty tasty. I cut back on the bread crumbs and substituted about 1/3 cup of French's fried onions on top, along with the bread crumbs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Annie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2007

This recipe worked out really well after some revisions based on others' suggestions. Here's what I did: 1/2 box of small shell pasta, 12 oz. can tuna, 16 oz. fresh mushrooms (sliced), 2 cans cream of mushroom (10.75 oz.), 1 3/4 cans of milk, 1/2 cup bread crumbs, 3 tbsp. butter, seasonings to taste, Other than that, I cooked in the oven for 60 min. All other actions were based on the recipe's suggestion. Will definitely make again.

Was this review helpful? [ YES ]
10 users found this review helpful