It was so easy and delicious. I added sweet peas and a bit of garlic. My entire family enjoyed it.

Ok, kind of bland. I added red pepper to try to give it a kick but that still didn't do much

This is an easy recipe for your typical tuna noodle casserole, just what I was looking for. I made recipe "as is" except I added a small can of drained peas and forgot to add thyme to the crumbs. Yeah, there were alot of crumbs, I didn't put them all on top. Tuna noodle casserole is nothing exciting, it's just tuna noodle casserole, so that is why I gave it 3 stars. The bowties rather than noodles made it look pretty on the plate though.

This was a good recipie with a few minor modifications. I grilled the mushrooms first with garlic and added a lot more spices to everything. I would also add another can of tuna next time. I thought it was kind of bland but an easy meal to put together quickly.

This is the first time I've baked a tuna casserole...all these years I've only made a sauce and served without baking (that's the way my husband's mother made it, think "comfort food"). Imagine my surprise when he suggested I bake it! It was very good...I did follow other reviewers advice. I cut the bread crumb mixture in half, added peas and I used sliced fresh mushrooms (sauteed in a little butter and salt). I used whole grain penne pasta since that's what I had on hand. It was very tasty and the texture was good, but next time I will add a little more soup and milk to make it wetter as per my husband's suggestion. Also, the thyme was a little overpowering, I will cut back on it. A half teaspoon should be sufficient. Overall, we enjoyed it very much (even the picky kids)!

This was very good, it was great having all the ingredients at home already. Thanks for the recipe.

This turned out pretty tasty. I cut back on the bread crumbs and substituted about 1/3 cup of French's fried onions on top, along with the bread crumbs.

This recipe worked out really well after some revisions based on others' suggestions. Here's what I did: 1/2 box of small shell pasta, 12 oz. can tuna, 16 oz. fresh mushrooms (sliced), 2 cans cream of mushroom (10.75 oz.), 1 3/4 cans of milk, 1/2 cup bread crumbs, 3 tbsp. butter, seasonings to taste, Other than that, I cooked in the oven for 60 min. All other actions were based on the recipe's suggestion. Will definitely make again.

Good simple casserole!

I thought it was alright but my husband really liked it. Not the typical tuna noodle casserole that I was expecting.

I liked this recipe. I did alter it a bit. I used a can of cheddar cheese soup instead of the cheese slices. I didnt add the breadcrumbs until the the last 5-10 minutes and then added about a 1/4 cup milk poured over it all evenly. It did take about 20 minutes to bake as someone else wrote. I will definately use this recipe again! Thanks

I liked it but didn't love it just didn't have enough taste. It needed more spice or something. I would make it again if I needed to make dinner quick or without much thought since it was so easy to make.

This is an easy tasty meal that has become a favorite in my house. I followed the recipe, but added two cups of mixed vegetables. it came out very creamy.

It was really good! The only changes I made where using macaroni and added some frozen peas and carrots to it. YUM!

I didn't like this at all. Too much bread crumbs made it dry, although the thyme in the topping added a nice taste. There wasn't enough mushroom soup to so it ended up dry.

Tasty, easy recipe. Tuna & mushrooms together have a nice, homey flavor. As others suggested, I reduced the breadcrumbs to about 1/2 cup, and also stirred shredded parmesan cheese into the tuna mixture. This added a lightly cheesy, savory flavor to the dish.

This was okay. The flavors didn't seem consistent with what one would think of a tuna cassarole. I think it would be a lot better with chicken. It was decent.