"This is a wonderful, quick and tasty supper that is always a hit when we serve it. You can always prepare the casserole the night before, pop it into the refrigerator and cook it the next day. Enjoy!" — AMETHYST
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bow tie pasta
2 (6 ounce) cans
2 (4.5 ounce) cans
1 (10.75 ounce) can
condensed cream of mushroom soup
1 1/3 cups
freshly ground black pepper
dry bread crumbs
dried thyme, crushed
This recipe worked out really well after some revisions based on others' suggestions. Here's what I did:
1/2 box of small shell pasta,
12 oz. can tuna,
16 oz. fresh mushrooms (sliced),
2 cans cream of mushroom (10.75 oz.),
1 3/4 cans of milk,
1/2 cup bread crumbs,
3 tbsp. butter,
seasonings to taste,
Other than that, I cooked in the oven for 60 min. All other actions were based on the recipe's suggestion. Will definitely make again.
I can only give this recipe a three stars. There were so many bread crumbs called for that it dried out the casserole. My husband and I ended up scraping off the crumbs and eating the casserole. I will make this again but will sprinkle cheese on the top as a topping and I will use peas inside the casserole with the mushrooms.
This is so easy! It is also a recipe that converts to low fat! Use the 99% fat free cream of mushroom, semi skimmed milk, a smaller amount of butter and low fat saltine crackers for the topping. My husband couldn't tell the difference.
Tasty, easy recipe. Tuna & mushrooms together have a nice, homey flavor. As others suggested, I reduced the breadcrumbs to about 1/2 cup, and also stirred shredded parmesan cheese into the tuna mixture. This added a lightly cheesy, savory flavor to the dish.
great dish for meatless fridays!! Really different from other tuna casseroles- my 3 year old ate it!
2 cups of bow tie pasta didn't sound like much (some casserole recipes are odd in this regard), so I used the whole 12 ounce box. I kept the liquid the same, and added a little more tuna, used a larger casserole dish. I baked for 30 minutes ( instead of 40) and then added a little shredded cheddar on top ,returning to the oven a few minutes to melt. We thought it was good; wasn't dry even with more pasta. You could add some color with pimentoes and/or peas, or just serve a colorful vegetable on the side. I would make again.
This is an easy recipe for your typical tuna noodle casserole, just what I was looking for. I made recipe "as is" except I added a small can of drained peas and forgot to add thyme to the crumbs. Yeah, there were alot of crumbs, I didn't put them all on top.
Tuna noodle casserole is nothing exciting, it's just tuna noodle casserole, so that is why I gave it 3 stars. The bowties rather than noodles made it look pretty on the plate though.
My husband LOVED this recipe. He also likes mushrooms and tuna a lot, but I think the combination of everything is what made this dish. I used egg noodles instead of bowtie. GREAT.
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna Mushroom Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 105
See how to make homemade tuna noodle casserole without the canned soup.
Incredibly simple to make, this tuna casserole really satisfies.
This yummy tuna casserole has cheese, noodles, and potato chips!