Tuna Mushroom Casserole

SUBMITTED BY: AMETHYST PHOTO BY: Kisha

"This is a wonderful, quick and tasty supper that is always a hit when we serve it. You can always prepare the casserole the night before, pop it into the refrigerator and cook it the next day. Enjoy!"

PREP TIME	10 Min
COOK TIME	40 Min
READY IN	50 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 cups bow tie pasta
2 (6 ounce) cans tuna, drained
2 (4.5 ounce) cans mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 1/3 cups milk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup dry bread crumbs
3 tablespoons melted butter
2 teaspoons dried thyme, crushed

READ REVIEWS (26)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart casserole dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a mixing bowl, combine mushroom soup, milk, salt and pepper. Mix thoroughly. Then add tuna, mushrooms and pasta. Mix thoroughly. Pour mixture into greased casserole dish.
In another mixing bowl, combine bread crumbs, butter and thyme. Mix well. Sprinkle over the tope of the mixture.
Bake uncovered in a preheated oven for 40 minutes or until bubbling and golden brown.

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REVIEWS

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Reviewed on Jan. 18, 2003 by PKRIVARD

great dish for meatless fridays!! Really different from other tuna casseroles- my 3 year old ate it!

5 users found this review helpful

Reviewed on Jan. 18, 2003 by ASHLEY MOWAT

This is so easy! It is also a recipe that converts to low fat! Use the 99% fat free cream of mushroom, semi skimmed milk, a smaller amount of butter and low fat saltine crackers for the topping. My husband couldn't tell the difference.

5 users found this review helpful

Reviewed on Apr. 12, 2006 by tynesjl

Tasty, easy recipe. Tuna & mushrooms together have a nice, homey flavor. As others suggested, I reduced the breadcrumbs to about 1/2 cup, and also stirred shredded parmesan cheese into the tuna mixture. This added a lightly cheesy, savory flavor to the dish.

4 users found this review helpful

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