Tuna Mushroom Casserole Recipe
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Tuna Mushroom Casserole

By: AMETHYST  
"This is a wonderful, quick and tasty supper that is always a hit when we serve it. You can always prepare the casserole the night before, pop it into the refrigerator and cook it the next day. Enjoy!"

Rating: This weblink has been rated 46 times with an average star rating of 3.8 Read Reviews (36)

Rate/Review | 1,267 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups bow tie pasta
  • 2 (6 ounce) cans tuna, drained
  • 2 (4.5 ounce) cans mushrooms, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/3 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup dry bread crumbs
  • 3 tablespoons melted butter
  • 2 teaspoons dried thyme, crushed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a mixing bowl, combine mushroom soup, milk, salt and pepper. Mix thoroughly. Then add tuna, mushrooms and pasta. Mix thoroughly. Pour mixture into greased casserole dish.
  4. In another mixing bowl, combine bread crumbs, butter and thyme. Mix well. Sprinkle over the tope of the mixture.
  5. Bake uncovered in a preheated oven for 40 minutes or until bubbling and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 11.7g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by ASHLEY MOWAT 
This is so easy! It is also a recipe that converts to low fat! Use the 99% fat free cream of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2004 by MLEGER 
I can only give this recipe a three stars. There were so many bread crumbs called for that it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by TwylaStar 
This recipe worked out really well after some revisions based on others' suggestions. Here's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by tynesjl 
Tasty, easy recipe. Tuna & mushrooms together have a nice, homey flavor. As others... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by PKRIVARD 
great dish for meatless fridays!! Really different from other tuna casseroles- my 3 year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by BABYKATIE30 
My husband LOVED this recipe. He also likes mushrooms and tuna a lot, but I think the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by DMM104 
This is an easy recipe for your typical tuna noodle casserole, just what I was looking for. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by TAMMYSHEAFFER 
Very good. I added a little cheese under the bread crumbs just for some extra taste. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by EBLIZZARD 
This is a great recipe! I used sage instead of thyme and it tasted like turkey stuffing. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by TrixieDarty 
This was so yummy! I added a handful of shredded cheddar cheese to the mix for a cheesy flavor... MORE

 
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