Reviewed: Sep. 4, 2005

No complaints from my gang! I used two cans of soup and a bit of milk and more seasonings including my usual garlic and onion powders and some chopped fresh onion. I topped with cheddar cheese and bread crumbs and dotted with some butter. Delicious and so quick and easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Apr. 1, 2004

This was quick and easy to make for dinner last night. We took some suggestions and added frozen peas and one more can of soup. We decided it would be good with one can of cream of mushroom and one can of cheddar cheese soup. Overall, it was pretty good. Could use some seasoning.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WeirdAuntMartha

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Hopkins, Minnesota, USA

Reviewed: Sep. 11, 2003

I thought this was a little bland, but my husband liked it. It was easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tracylynn

Reviewed: Jun. 10, 2003

This is the same way I make my casserole, only I use half a 12 oz. pkg. wide noodles and 1 can tuna. I fill soup can half full of milk. Sometimes I add some grated parmesan cheese to soup and topping. Season with salt/pepper. I have not used canned mushrooms, but think it's a great idea! I would even try with fresh mushrooms,maybe saute in some margarine. I bake in a 2 1/2 qt. casserole bowl. Sprinkle top with seasoned breadcrumbs and dot with marg. Makes enough for the 4 of us. My grown kids love it! Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

awesome in tummy

Reviewed: May 5, 2003

I thought this was pretty good. It came a little dry so next time I might add another can of soup or maybe cut back on the noodles. It would probably be good with frozen peas added too. Comfort food. Yum

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

A_STEITZ

Reviewed: Dec. 1, 2002

This is a great recipe by itself or add things to it. I love to make this and look forward to the leftovers. Yum!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

MCWHIRTER

Reviewed: Apr. 19, 2002

this is great!! quick and easy. and i use cream of chciken sometimes in place of cream of mushroom. i also had cheddar cheese before i top it with the crackers. add some cayenne pepper before serving mixed w/ some paprika, and it's great. thanks for a wonderful recipe.

Was this review helpful? [ YES ]
13 users found this review helpful