Tuna Mousse Terrine with Olives

Submitted by: Serg 
Living In: Zacatecas, Zacatecas, Mexico
Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more difficult than it really is. Serve it on greens along with crackers or slices of Melba toast. 

Seafood Mousse

Submitted by: LINDA GEBHARDT 
Seafood mouse made with shrimp, onion, celery, cream cheese, and mayonnaise. Is also great made with lobster in place of shrimp, or a combination of the two. Serve with assorted crackers. 

Tangy Tuna Dip

Submitted by: Michelle 
Lemon and lime juice make this creamy tuna dip a real summertime treat. 

Tuna Bites

Submitted by: Paul Bevins 
Tasty deep-fried tuna-bites are a real treat! 

Photo of: Smoked Tuna Dip

Smoked Tuna Dip

Submitted by: BARBARA VINSON 
People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers. 

Photo of: Tuna Dip II

Tuna Dip II

Submitted by: SJ_TULL 
This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers or mini bagel chips. 

Photo of: Tuna Cheese Dip

Tuna Cheese Dip

Submitted by: June Donelson 
Easy to make, this tasty tuna and cheese dip goes well with flavored crackers or chips. 

Fresh Tuna Ceviche

Submitted by: POOPY SHOES 
This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies. 

Photo of: Garden Tuna Sandwiches

Garden Tuna Sandwiches

Submitted by: Dani Ray 
'This sandwich is the perfect pick when you're having a few friends over for a light, delicious lunch,' comments Dani Ray of Sherman Oaks, California. The tuna filling gets its garden-fresh taste and pretty color form cucumber, green onions and shredded carrot. 

Photo of: Tuna Dumplings

Tuna Dumplings

Submitted by: MARBALET 
Crescent rolls stuffed with a tuna mixture surrounded by a savory broth. Just the thing to fill up you family on a cold winter's night. 
 
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