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Tuna Mousse

By: thatchbo  
"Whenever I make this, I receive rave reviews and many requests for the recipe. I usually prepare it in a shaped mold, such as a seashell or a star. This is delightful served with crackers."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 123 people have saved this

Prep Time:
20 Min
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 2 envelopes unflavored gelatin
  • 1/2 cup water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 cup mayonnaise
  • salt and pepper to taste
  • 1 teaspoon onion salt
  • 1 teaspoon celery salt (optional)
  • 1 (12.5 ounce) can water-packed tuna, drained

Directions

  1. Line a mold, or pie pan with plastic wrap.
  2. In a small bowl, dissolve gelatin in water and set aside.
  3. In a large saucepan, heat soup and cream cheese until soft and smooth. Remove pan from heat.
  4. Mix gelatin mixture, Worcestershire sauce, mayonnaise, salt and pepper (to taste), onion salt, celery salt, and tuna fish into the soup and cheese saucepan. Stir mixture until smooth.
  5. Cover mold or pan and chill overnight. When ready to serve remove the tuna mousse from the mold and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 13.7g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by NADES 
I just made this for Thanksgiving and it got raves reviews all around (and I had several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by Elizabeth 
Awesome! I made this in a bundt pan so it would be in the shape of a wreath, and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by Debbie S. 
This was a big hit at my grandmother's 80th birthday party. Everyone wanted the recipe. Even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by DECAR48 
I halved this recipe because I only had to serve six. We all liked it on multigrain crunchy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by LINDAMDOW 
IT WAS MUCH BETTER WHEN I HAVE HAD IT ON OTHER OCCASIONS. I THINK I WOULD ADD SOME FINELY... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by investnu 
I had a recipe similar but I added finely chopped celery, green onion & a good portion of... MORE

 
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