Reviewed: Feb. 27, 2004

Always love to find dips that have a wow factor and this one looked great. Used a glass bowl for the mould and spent ages trying to get the mousse out without ruining it. Guest enjoyed it, but it certainly wasn't the hit I was expecting.

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Reviewer:

Gillian C

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Reviewed: Feb. 23, 2004

I made this for a wine tasting party. My guests loved it, but it wasn't as smooth as I would have liked for it to be. It was kind of grainy, and the flavors were almost too understated. If I make it again, I'll probably add a lot of Tabasco or other spicy sauce or dill pickles to give it more character.

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trisch

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Reviewed: Jan. 2, 2003

Simple and chic, people will be wondering where you bought it. I might suggest using Chili sauce in place of ketsup...This is a quick one you'll love.

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18 users found this review helpful