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Tuna Mousse Terrine with Olives

By: Serg  
"Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more difficult than it really is. Serve it on greens along with crackers or slices of Melba toast."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 97 people have saved this

Prep Time:
20 Min
Ready In:
2 Hrs 25 Min

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Original Recipe Yield 1 3-cup terrine mold
 

Ingredients

  • 15 pimento-stuffed green olives
  • 1 (.25 ounce) package unflavored gelatin
  • 2 (12.5 ounce) cans water-packed tuna, drained
  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1/4 teaspoon paprika
  • 1 pinch white pepper
  • 1 tablespoon white sugar

Directions

  1. Slicing crosswise, cut each stuffed olive into 3 or 4 slices. Spray a small 3-cup terrine, or decorative mold with a flat bottom, with non-stick spray. Carefully cover the bottom of the terrine with the sliced olives, making sure that the pimentos stay in the center of the olives.
  2. In a small saucepan over low heat, heat 1/2 cup of water. Stir in the gelatin until it completely dissolves, stirring constantly so that the gelatin does not burn.
  3. Place the tuna, mayonnaise, ketchup, paprika, white pepper and sugar in an electric blender. Process until smooth. Add the gelatin into the mixture and process again until it becomes a uniform paste. Carefully spoon the tuna mixture into the terrine over the olives until the dish is full to the rim. Refrigerate for at least 2 hours. When ready, remove the tuna mousse from the mold and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 23.4g | Cholesterol: 34mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by REDCHEF101 
Simple and chic, people will be wondering where you bought it. I might suggest using Chili... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2004 by trisch 
I made this for a wine tasting party. My guests loved it, but it wasn't as smooth as I would... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2004 by Gillian C 
Always love to find dips that have a wow factor and this one looked great. Used a glass bowl... MORE

 
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