Photo of: Cheesy Tuna Mornay

Cheesy Tuna Mornay

Submitted by: JODIE6 
A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish. 

Photo of: Mini Tuna Casseroles

Mini Tuna Casseroles

Submitted by: Rebecca Reese 
I CAN whip up this dish in a hurry, and it's perfect for a light supper or luncheon for two. I always have a can of tuna on my pantry shelf, and when I prepare it, I feel I've served us a healthy, nutritious meal. -Rebecca Reese, Jacksboro, Texas 

Photo of: Tuna Mushroom Casserole

Tuna Mushroom Casserole

Submitted by: AMETHYST 
Living In: Cambridge, Ontario, Canada
Baked tuna casserole with bow tie pasta and mushrooms. 

Photo of: Tuna Noodle Casserole IV

Tuna Noodle Casserole IV

Submitted by: Richard 
Tuna and pasta casserole with Cheddar cheese and crushed crouton topping. 

Photo of: Tuna Bake with Cheese Swirls

Tuna Bake with Cheese Swirls

Submitted by: Virginia Magee 
My family thinks this dish is a tasty alternative to regular tuna casserole. The proof is that there are never any leftovers. 

Photo of: Tuna Noodle Casserole

Tuna Noodle Casserole

Submitted by: Florence Munger 
'Our sons really like this quick casserole because it tastes special,' says Florence Munger of Malone, New York. The creamy main dish is easy to assemble with pantry items such as canned tuna, egg noodles, cream soup and pimientos. 

Photo of: Tuna Noodle Casserole from Scratch

Tuna Noodle Casserole from Scratch

Submitted by: MVANWINKLE 
No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole. 

Photo of: Tuna Casserole III

Tuna Casserole III

Submitted by: MFMS 
Mushrooms soup, tuna and crushed potato chips. Quick and easy for students or busy moms and dads. 

Tuna Lasagna Casserole

Submitted by: cheftini 
Tuna casserole becomes an elegant meal with layers of lasagna noodles and classic tuna casserole ingredients. 

Photo of: Tuna Noodle Casserole II

Tuna Noodle Casserole II

Submitted by: Chris Smith 
Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned. 
 
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