Recipe by CALCOLERICH
"This is the best Tuna Mornay recipe I've found... My family is always excited when we have it for dinner."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shredded Cheddar cheese
salt and pepper to taste
3 (7 ounce) cans
tuna packed in water, drained
chopped fresh parsley
hard-cooked eggs, peeled and chopped
crushed plain potato chips
paprika, for garnish
I am only giving this recipe 5 stars because my fussy - very picky boys have BEGGED me to fix it again. I personally thought it was gross and I have to make it again tonight...ugh!
I didn't really understand this recipe. For example, I didn't see the point of baking it in the oven -- the eggs are precooked, the tuna is canned, etc. Why bake at 350?
I also think more effort should be made to thicken the sauce -- 2 cups of milk heated and stirred for 3 minutes gives 3 cups of hot milk. The end result is a very hot, runny and fairly colorless liquid soup with tuna, eggs, etc.
If I were to do this again, I'd begin with a bechamel sauce and add cream or whole milk a few tablespoons at a time if needed. I'd also skip baking it in the oven.
I LOVED this recipe, not too hard to cook and tastes great. The kids and I could eat this seven nights a week.
This was absolutely not good. It was OK, but far from being good. I've made simular dishes like this one, but this one is at the bottom of those prior.
Great family filler. Great for those of us that are conscious of needing one more fish meal per week. I added spanish onion and fresh asparagus to the mix before putting in the oven and served with salad not pasta.
Not what I expected,I wouldn't make it again.
This was a great Sunday evening filler after a big lunch. The sauce did need more flour to thicken and I added more cheese and, it's probably sacriledge but I left out the egg. Both me and my husband really enjoyed it especially with the crunchy stringy top created by putting it in the oven.
Very nice. My husband loved it! Thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 222
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make homemade tuna noodle casserole without the canned soup.
See how to make grilled tuna that just explodes with flavor.
This prize-winning tuna casserole is a one-pot wonder!