AWESOME recipe! I just got finished devouring this! I did; however, make a few small changes: I followed the previous post's advice about using less mayo and only used about 4 tablespoons. I didn't have mozz cheese on hand, but did have some Kraft shredded taco cheese and used that. I alway keep a mix of fresh diced veggies in the refridgerator of red bell pepper, green bell pepper, red onion and cilantro (for chicken quesdillas, chicken nachos, etc.), so I added a bit of this to my tuna mixture. Then, I put the mixture on a splitted wheat English muffin and placed it in the oven until the cheese was slightly melted then I swtiched it over to Broil on high for about 3 min so the cheese was nice and brown on top.
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AWESOME recipe! I just got finished devouring this! I did; however, make a few small...