Reviewed: May 3, 2008

we did not like this will not make it again.

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darlene53144

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Reviewed: Jan. 7, 2008

This was a fabulous and easy recipe! My whole family enjoyed it and wanted seconds.

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Carrie C

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Reviewed: Dec. 31, 2007

I like the idea of mixing the cheese into the tuna salad, as well as baking them. I used spray butter and light wheat buns. Not a big celery fan, so I just used a few chopped celery leaves, and we always add a little chopped dill pickle and hot pepper relish to make it more flavorful.

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Nov. 5, 2007

They were boring flavorwise.

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mama_amy

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Reviewed: Sep. 20, 2007

These were good. Had them for lunch today. Didn't add celery. Will make again.

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BMCNICHOL

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Reviewed: Sep. 14, 2007

Very nice sandwich! I liked the fact that everything stayed together because of the cheese melted in with the tuna.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Sep. 11, 2007

Very Good! I thought these were better than several more 'elaborate' recipes for Tuna Melts that I have tried. The only change I made was to substitute several shakes of dehydrated onion for the fresh chopped; I'm not a big onion fan. Thank you for the easy and very tasty recipe!

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KarenG

Cooking Level: Expert

Home Town: Modesto, California, USA

Living In: San Jose, California, USA

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Reviewed: Apr. 18, 2007

I give this 5 stars for being a great starter recipe. We LOVED this, and ended up making another round (hubby made two more rounds.) I didn't have any chedder, so I used mozerella. I'm excited to try the chedder. Also, I used celery salt instead of regular salt and whole wheat buns. Yum! Thanks for the great recipe. :-)

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cking

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Apr. 12, 2007

I really like the idea of mixing the cheese in with the tuna instead of on top. Delicious.

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trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

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Reviewed: Feb. 2, 2007

This was a great, simple version of a tuna melt. I added tomato slices, substituted light mayo and 2% sharp shredded cheddar, and used croissants instead of hamburger buns to dress it up a little. It was DELICIOUS!

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