Reviewed: Oct. 28, 2009

One of my favorite things to make when I'm the only one home. Easy, cheap, and hits the spot.

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Mrs. C

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2009

Great sandwich! I put the tuna mix on whole grain bread slices, baked for 15 mins and then opened the foil and baked for 3 minutes. Turned out fantastic!

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baumann6263

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Reviewed: Oct. 12, 2009

These really hit the spot!! I made the recipe as directed only put the tuna salad mix on a hoaggie open faced with a slice of swiss cheese on top and then broiled them until the cheese was completly melted. Will make again!

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Maren

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Reviewed: Oct. 12, 2009

Very yummy! We loved the crunch the celery gave, and the cheese was so good! Thanks

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CrystaltheCook

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Reviewed: Sep. 25, 2009

I made this with a few alterations. I used regular bread and I grilled it instead of baking it. I also substituted the cucumbers, and used chopped dill pickles. But, I am sure it would have been great left alone, but cucumbers in tuna for my family is a no-no =)

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Pamelabee

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Reviewed: Sep. 25, 2009

Very good toasty sandwich! I really enjoyed these. I love the fact that the cheddar is throughout the tuna salad, and the flavor is wonderful. I also added some chopped dill pickle, and used potato buns. I bake these for about 20-25 minutes. I will use this recipe very often, thank you :)

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Cat Lady Cyndi (cyndi gephart)

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

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Reviewed: Sep. 2, 2009

My family loved these and I enjoyed making something different than plain tuna sandwiches. Like others I was wary of how one can of tuna could produce that many sandwiches so I added an extra can and a full cup of celery and cheese (instead of the 3/4 cups)and baked them for 20 minutes. Well, it made a huge amount - I easily had six sandwiches and it would probably make eight but I stuffed the six buns I had really full. Next time I'll stick with the quantities as written. Thanks for a nice twist on a tuna sandwich.

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Teri

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Aug. 30, 2009

We loved these, I didn't have Celery so omitted and was wonderful. I did cook for 20 minutes and baked in the toaster oven. Thank you for the recipe.

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CAROLP4564

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Reviewed: Mar. 31, 2009

I was a little skeptical when I saw the measurements for this (3/4 cup celery and 1 whole onion seemed a little excessive), but it turned out perfectly! The only changes I made were: I used sour cream in stead of mayonnaise; I reduced the butter to 3 tbs.; I eliminated the salt; and I only got 5 sandwiches out of it. The flavor was great and I will definitly make it again. I've never used butter on a tuna sandwich recipe before, but it definitly added a lot of flavor to it!

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KKH3

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Reviewed: Mar. 21, 2009

Good stuff! I added an extra can of tuna like another reviewer did as I also could not see how having that much onion and celery with one can of tuna could be right. It still had more than enough onion and celery. I forgot to add the salt and did not miss it. Instead of using buns I used hazelnut and current whole grain bakery bread for more character. They were quite tasty and I will make them again!

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GINHUNTER

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

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Reviewed: Mar. 13, 2009

Oh...this was so YUMMY! I did make just a few changes. First, I left out celery because I do not let it. I only used about half an onion and I cooked it before adding to tuna. I used pre-shredded 4 cheese mix, cut down on the salt, and I added pepper to the adult sandwiches. Will make again!!!

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WOLFMYJIC

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Reviewed: Feb. 25, 2009

Used 2 cans of tuna, substituted 1/2 of celery with chopped dill pickles, Seasoned mixture before putting on buns. Also cooked it for 20 minutes & the cheese was just melted enough, could have used a little longer. Also, used potato hamburger buns. Was really good (even cold) quick, easy recipe. Will make again.

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Chelsea Rice

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Reviewed: Dec. 28, 2008

I remember making these as a kid and haven't had them in years. I've always loved these sandwiches--so yummy and easy. Thanks for posting the recipe!!!!

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djmelotte

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Reviewed: Dec. 5, 2008

These are easy to make and quite tasty!

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Becky Smith

Cooking Level: Beginning

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Reviewed: Oct. 12, 2008

This was an easy recipe, I just kept them in five or so minutes longer than the recipe called for, definatly a keeper. :)

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CindiZR

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Roy, Washington, USA

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Reviewed: Aug. 25, 2008

Quick and super easy. Was out all day and needed something simple for supper. These were tasty and very filling. Served with corn on the cob and some oven fries to make it into a meal. Will be making again soon.

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christophersmom

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2008

These were pretty good. I added my own seasonings to it to up the flavor...including a little mustard and garlic powder. I had to use 2 cans of tuna and I think I must have overloaded the buns since it oozed out the sides. But it made 4 sandwiches that filled 4 of us up. They were extremely messy but it was a great lunch. Thanks....

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D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

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Reviewed: Jun. 13, 2008

I have a vague memory of making these at Girl Scout Camp many many years ago. They were quick, easy and everyone in my family liked them. They went great with my home made vegetable soup. The only change I made was to use 2 cans of tuna.

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Edna

Cooking Level: Intermediate

Home Town: Marathon, Wisconsin, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: May 11, 2008

I added another can of tuna - I couldn't figure out how one can was supposed to make 6 sandwiches. Glad I did! I used rolls instead of hamburger buns and they tasted great! I also heeded the advice of another user and increased cooking time by 8 mins and cheese was fully melted. Family raved - thanks!

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