Reviewed: Jul. 18, 2008

These were pretty good. I added my own seasonings to it to up the flavor...including a little mustard and garlic powder. I had to use 2 cans of tuna and I think I must have overloaded the buns since it oozed out the sides. But it made 4 sandwiches that filled 4 of us up. They were extremely messy but it was a great lunch. Thanks....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

D89BUTTONS

	Cooking Level: Intermediate Home Town: Kansas City, Missouri, USA Living In: Grain Valley, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 13, 2008

I have a vague memory of making these at Girl Scout Camp many many years ago. They were quick, easy and everyone in my family liked them. They went great with my home made vegetable soup. The only change I made was to use 2 cans of tuna.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Edna

	Cooking Level: Intermediate Home Town: Marathon, Wisconsin, USA Living In: Saint Paul, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 11, 2008

I added another can of tuna - I couldn't figure out how one can was supposed to make 6 sandwiches. Glad I did! I used rolls instead of hamburger buns and they tasted great! I also heeded the advice of another user and increased cooking time by 8 mins and cheese was fully melted. Family raved - thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LILBEBEV

	Cooking Level: Intermediate Living In: Las Vegas, Nevada, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 5, 2008

These were really good. The whole family likes them. The only change I made was that I added some mustard. Very easy and good, will make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs.Williams

	Cooking Level: Intermediate Living In: Ventura, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 3, 2008

we did not like this will not make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

darlene53144


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 7, 2008

This was a fabulous and easy recipe! My whole family enjoyed it and wanted seconds.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carrie C


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 31, 2007

I like the idea of mixing the cheese into the tuna salad, as well as baking them. I used spray butter and light wheat buns. Not a big celery fan, so I just used a few chopped celery leaves, and we always add a little chopped dill pickle and hot pepper relish to make it more flavorful.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Christine M

	Cooking Level: Intermediate Home Town: Hopedale, Massachusetts, USA Living In: Holden, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 5, 2007

They were boring flavorwise.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mama_amy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 20, 2007

These were good. Had them for lunch today. Didn't add celery. Will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BMCNICHOL


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 14, 2007

Very nice sandwich! I liked the fact that everything stayed together because of the cheese melted in with the tuna.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 11, 2007

Very Good! I thought these were better than several more 'elaborate' recipes for Tuna Melts that I have tried. The only change I made was to substitute several shakes of dehydrated onion for the fresh chopped; I'm not a big onion fan. Thank you for the easy and very tasty recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KarenG

	Cooking Level: Expert Home Town: Modesto, California, USA Living In: San Jose, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 18, 2007

I give this 5 stars for being a great starter recipe. We LOVED this, and ended up making another round (hubby made two more rounds.) I didn't have any chedder, so I used mozerella. I'm excited to try the chedder. Also, I used celery salt instead of regular salt and whole wheat buns. Yum! Thanks for the great recipe. :-)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cking

	Home Town: Pittsburgh, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 12, 2007

I really like the idea of mixing the cheese in with the tuna instead of on top. Delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

trishthedish725

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: El Cajon, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 2, 2007

This was a great, simple version of a tuna melt. I added tomato slices, substituted light mayo and 2% sharp shredded cheddar, and used croissants instead of hamburger buns to dress it up a little. It was DELICIOUS!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KRISTOKMS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 19, 2006

Was fun dicing the cheese and mixing it in with the tuna. Next time I'm going to bake for 20-25 minutes to make it a bit hotter and crispier.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

barnacle

	Cooking Level: Beginning Home Town: Bainbridge Island, Washington, USA Living In: Portland, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?