This was really great, however I did listen to some that said it was a bit too wet. Even the photos of it made me wonder. So, I made the wet mixture of most ingredients in a separate bowl and added it little by little. I did not marinate beyond an hour because of time constraint, but the italian flavor was great (I used Good Seasons). Instead of celery I used red pepper and no onion because I didn't have any. I added two tbsp of relish which added a really nice flavor and only one can of tuna. But I think I used less than half of the mixture and it was way less soupy than it would have been and it was greatly to our liking. We will definitely make this one again!
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This was really great, however I did listen to some that said it was a bit too wet. Even the...