Reviewed: Jul. 25, 2002

Perfect! Great recipe simple to make, you can add and take away anything you'd like.

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Reviewed: Jul. 24, 2002

I made this for my family reunion and everyone loved it! It had a wonderful flavor from the italian dressing that was a huge hit!!! I didn't have any leftovers and several people went home with the recipe! I'll make this again and again!!

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Boos_Mommy

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Reviewed: Jun. 4, 2002

This was EXCELLENT! The pasta just BURST with flavor due to marinating it over night. I didn't have celery, but added tomatoes instead. I'll bet it'd be good with black olives too!

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KMCARR

Home Town: Sugar Land, Texas, USA

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Reviewed: Mar. 26, 2002

I loved the added flavor of the italian dressing.

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Gwendolyn

Cooking Level: Expert

Home Town: Lake View, New York, USA

Living In: Depew, New York, USA

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Reviewed: Aug. 31, 2000

Great recipe with or without the tuna! Takes a little time but it's worth the wait! Great for summer evening meal.

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OLD_NEWS

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Reviewed: Jun. 10, 2000

EXCELLENT RECIPE!!!! TASTED GREAT! EVEN THE KIDS LOVED IT.

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KAREN MORGAN

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Reviewed: May 21, 2000

This recipe brings back memories of dinner on the porch with fresh veggies and cold iced tea and homemade bread. My mother always made this in the warm months. It was a true sign that summer had arrived when this appeared for dinner. I love it!

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