The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 11, 2008
This turned out delicious. Might consider adding hard boiled eggs.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 15, 2006
This was good but nothing really different than other basic pasta salads. The only change was using fat-free Miracle Whip, as I always do, because I don't like real mayo. I'm on the side of those saying the Italian marinade did nothing for it. After marinating, the macaroni tasted like plain boring macaroni and not so much as a hint of the Italian dressing at all. So I don't get its purpose -- I could leave that out and never know the difference.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 12, 2006
I loved this Salad. Although I confess I did not add the tuna...I added my vegetarian chicken instead. Had great flavor though!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 30, 2006
I just made this recipie and it came out great oven though I skipped the marinade and just mixed and served! I did use Ceaser instead of Italian, used rotini tri-color and omitted the celery because that is what I had on-hand. Otherwise great kick to the usual tuna salad
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 8, 2006
Good. I omitted the tuna and added egg and served it as a side dish. Then to the leftovers I added chicken that I marinated in italian dressing to have for lunches that week. I recommend that you refridgerate the salad overnight, it gives time for all the flavors to meld.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 15, 2006
Great recipe. The italian dressing added the right amount of zing. I used red onion for color. It was great as is, but I added black olives and fresh spring onions (just for my personal taste). I served this on a bed of lettuce. Everyone loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 8, 2006
I have made this recipe quite a few times since discovering it in November. I am giving it 5 stars because my husband loves it and requests it at least once a month (and I have to double the quantity). Only modifications I made were as follows: Use half miracle whip and half mayo, use ceasar dressing instead (tried it with italian, ceasar has more"zing"), and finally I doubled the tuna. You can add more pasta, just depends on your taste!
Was this review helpful? [ YES ]
37 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Franklin, Virginia, USA
Living In: Suffolk, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 28, 2005
This was pretty much like any tuna salad I have made. The italian dressing did not do much to it. I left out the onions and garlic powder and added paprika and hard boiled eggs.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 10, 2004
Delicious! I made it with fat-free Italian salad dressing, light, (low-fat) Miracle Whip, and low-fat sour cream. It is still scrumptious!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 8, 2004
AWESOME!! I used Caesar Italian Dressing and added to the mix: 1/4-cup chopped bread and butter pickles, 1/4-tsp ground mustard, and 1/4-tsp fresh dill weed. I also used a small onion, which made just enough... I think more would have been overkill.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 31, 2004
This was an ok pretty much run of the mill Mac Salad. Closing your eyes and guessing would put the same ingredients in. I used Miracle Whip and a bit of Tastie Dressing to give it the zing it would have been lacking had I not known what I was doing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 19, 2004
This was a very good recipe. Will definetely use again. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 10, 2004
This is very easy to make and everyone that I have made this for absolutely loves it. Thanks for sharing a great recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 1, 2003
I was a little disappointed with the dressing in this recipe. I used real mayo, and wonder if Miracle Whip woulda' been better, i.e. it mighta have added a little more zing. Also, I'm not a tuna eater, so I used chicken breast instead of tuna. I also added peas to the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 27, 2003
This was good. I think I will omit the sour cream next time, made it a little tangy. However, I will agree with other reviewers that is is very versitile will try some new veggies next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 7, 2003
Took this to a potluck and got many compliments! Used ham instead of tuna and it still turned out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BFT12

Cooking Level: Intermediate

Home Town: New Lothrop, Michigan, USA
Living In: Hemlock, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 27, 2003
My husband and son loved this. I did this on the fly, without marinating and it came out great. He's a big fan of macoroni salad and he loved the lighter dressing! I added 2 cans tuna, green olives, sweet Vidalia onions (from Georgia) and Miracle Whip type salad dressing, because I didn't have any Mayo. You can play with the recipe and it still comes out great!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA
Living In: Ellijay, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 8, 2003
I had high hopes for this salad because of the marinating process. But in the end it wasn't too much different than any other macaroni salad. The second time I made it I used 1/2c non-fat plain yogurt and 1/2c reduced fat mayo and added 3T of a bottled Caesar dressing I had (in place of marinating in Italian oil dressing) I also added an extra can of tuna. With the modifications, this was pretty yummy. Thanks Maridele.
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: May 17, 2003
This was okay. Nothing special. I couldn't really taste the flavor of the dressing and it ended up being a little dry after it chilled anyway.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 3, 2003
Although it's not summer, I had to try this. It sounded so good for lunch!! It was as good as it sounded. I used low fat rasberry vinegarette as the marinade,low fat mayo, and sour cream. I also didnt have celery so added green peppers and eggs instead. YUM! The only modification I might make next time is 3/4 c. mayo and an extra can of tuna.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 47) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?