The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 26, 2009
Ok, so I don't like when people reviews recipes that they have changed a ton. But I think that the changes I made kept all of the flavors and just cut down on the calorie count. I made 2 cups of noodles because it was just for me, and then marinated them in light Italian dressing overnight. Then I used about 1/4 c mayo, 1/2 c light miracle whip and about 1/3 c light sour cream. I didn't have any celery so I used about 1/2 t of celery salt. Awesome! I couldn't wait for lunchtime...had it two days in a row and can't wait to make again. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 9, 2009
Yum...I made it pretty much according to the recipe. I used House Tuscan Italian dressing, as that is what I had on hand, and also used green peppers in place of the celery, as it added nice color and flavor. Great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 27, 2009
I made this for my parents party this past weekend and it was a hit! my brother in law even declared the large bowl of leftovers.. Very good , thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 7, 2009
I made this recipe for the 4th of July. I used one pound of pasta and drenched the pasta in 8oz. of bottled Italian dressing for 5 hours. After adding all the ingedients, I found it alittle too "saucey" so I added a tomato and an extra can of tuna. I received more compliments on this dish and it made me very happy!
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Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 30, 2009
just made this to take on vacation. taste yummy. adding boiled eggs for the hubs!
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Cooking Level: Intermediate

Home Town: Huron Township, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 19, 2009
Mmm... it was yummy, my boyfriend loved it! He requested me to do this one more often! Although I altered a bit the recipe: I added 2 cans of tuna, 1/4 of the onion, and less mayo (like 1/2 cup) Thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 15, 2009
Very good recipe. I always read reviews before I make a new recipe. I used caesar salad dressing instead of italian. And I also did 1/2 cup mayo and 1/2 cup miracle whip. Also, I did not marinate the macaroni in the dressing overnite. I just mixed it all together at once and chilled it overnite. This recipe is a keeper for me and will definitely replace my old one.
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Living In: Middletown, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 13, 2009
i made this early in the day let the macaoni marinade till just before i mixed it i did add one more can of tuna also some black olives left out the onions added some rosemarry to its the best that i had will make more all summer long.
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Cooking Level: Expert

Home Town: Algonac, Michigan, USA
Living In: Lawrenceburg, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 20, 2009
This is an easy, tasty recipe. I used a whole box of pasta and 2 cans of tuna and I added some garlic powder.
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Cooking Level: Professional

Home Town: Avoca, Pennsylvania, USA
Living In: Pittston, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 5, 2009
I've never made macaroni salad this way before, but I made it just as written and it was wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 23, 2009
Used 1/2c non-fat plain yogurt. 1/2c reduced fat mayo. 3T of a bottled Caesar dressing. Added an extra can of tuna.
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 7, 2008
OMG this is so creamy and yummy...I am not a huge fan of celery so I used celery seasoning which I think works well...I made a big portion of this and added fresh tomatoes and scallions...it was wonderful
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Oct. 6, 2008
I didn't marinate this w/ the dressing. Instead I wisked all the wet ingredients together and poured it on the pasta, stirred and refridgerated for 3 hours. I did add shredded carrot to it. Good. THX
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Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 16, 2008
Just what I was looking for! Only thing I did different was not marinating the noodles...just mixed everything together at once. Next time I think I'll add hard boiled eggs for something extra :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 11, 2008
Very fast and easy to make...I skipped the marainating and just mixed some of the Italian dressing in with the rest of the salad. Added bacon bits also.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 3, 2008
Very good flavor, and easily made. Makes an excellent lunch entree or dinner/potluck side dish. I used Seasoned Salt instead of regular Table Salt.
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Cooking Level: Expert

Home Town: Trenton, Michigan, USA
Living In: Flat Rock, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 21, 2008
I made it just like it said, it was wonderful! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 16, 2008
It is also good with crab or salad shrimp.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 20, 2008
Good as is, also good with a few alterations for a healthier version- used one box wheat pasta, added low fat ceaser dressing, miracle whip and sour lean. No need to marinate overnight. I also use two 6 ounce cans of tuna and stir in frozen peas! I know this is practically a different recipe, but if you're like me and want to 'health up' recipes sometimes, this works beautifully! This is also really creamy :) YUM.
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Photo by Mom2Be!

Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 11, 2008
This turned out delicious. Might consider adding hard boiled eggs.
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