Reviewed: May 19, 2012

i think adding the sour cream was a little too much. I substituted the celery for peas... just because that's how I've always had macaroni salad. other than that.. I think this was very good and will definitely make it again!

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Reviewer:

blynns89

Reviewed: Apr. 6, 2012

Excellent recipe!!! I tweaked it a bit with a mix of macaroni and small pasta shells, less salt and added small cubed yellow peppers, carrots and spinach and olives!!! I made the Italian dressing from scratch also a recipe from here (it was a great touch to the salad). I garnished it with wedges of boiled eggs was devoured!!!! Thank you so much!!!!!

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Reviewer:

Elli

Reviewed: Apr. 4, 2012

I made this in the morning to eat for dinner, so marinating time was not overnight, but it was still delicious. I used a red onion and a 12 oz. can of tuna instead of 6 oz. Hubby likes tuna, alot. We enjoyed this. Thank you for the recipe.

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Reviewer:

mamaby

Cooking Level: Intermediate

Reviewed: Apr. 1, 2012

This was fabulous! The bf devoured this in no time. I used a bit more celery, salad dressing, and dried onion flakes instead of a fresh one. Also, I just made the pasta, drained, and mixed it into the rest of the ingredients (didn't feel like waiting). This will be added to my regular rotation, thanks!

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Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Feb. 28, 2012

This was pretty good. I made extra noodles and had most of the ingredients on hand so I made this and served in over lettuce. I probably wouldn't go out of my way to make it unless I had extra noodles again.

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Reviewer:

Tina

Reviewed: Sep. 18, 2011

Delicious! Great base for alterations as well. Used Miracle whip Light = mayo Fat Free Sour Cream Creamy Balsamic Dressing = Italian Style w/o celery added handfuls of Shredded cheese Double reciepe Wish I had some frozen peas... Going to use for lunches this week. Easy to make, if you are willing to marinate (though other reviews indicate it is not necessary) Strong, vibrant flavor (I may of been heavy handed with my spices...)

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Reviewer:

Rayebs

Reviewed: Sep. 18, 2011

I made this last weekend for a volleyball tournament and it was very good.

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Reviewer:

SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

Reviewed: Sep. 4, 2011

This was AWESOME! Me and my family couldn't get enough so needless to say this dish went QUICK! Thanks for an awesome recipe, definite keeper!

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3 users found this review helpful

Reviewer:

tamb38

Reviewed: Jul. 23, 2011

I substituted celeri for green peppers and sun dried tomato dressing instead of italian and no sour cream. It was delicious, the mayo and dressing taste is great!

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Reviewer:

sarahcanada

Reviewed: Jul. 19, 2011

Very good as a main dish or a side dish. We have found that the longer it sits, the better it tastes. Make it the day before for maximum flavor. Thank you for sharing! For added taste and crunch, add some thinly sliced, chopped radishes.

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3 users found this review helpful