"Great for summer nights when you don't want to cook!" — It's A New Day
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Italian-style salad dressing
ground black pepper
1 (6 ounce) can
I have made this recipe quite a few times since discovering it in November. I am giving it 5 stars because my husband loves it and requests it at least once a month (and I have to double the quantity). Only modifications I made were as follows: Use half miracle whip and half mayo, use ceasar dressing instead (tried it with italian, ceasar has more"zing"), and finally I doubled the tuna. You can add more pasta, just depends on your taste!
This is alright as written, but I preferred the additions that other reviewers made. I tried to feel less guilty about eating pasta by using whole wheat pasta. I used 3/4 cup of low-fat sour cream and 3/4 cup mayo. I don't like Italian dressing much, so I used ranch instead. Another reviewer suggested adding 1tsp dill. DO IT! It really gives the pasta a great flavor! I've tried this with tuna or with crab, and they were great.
I had high hopes for this salad because of the marinating process. But in the end it wasn't too much different than any other macaroni salad. The second time I made it I used 1/2c non-fat plain yogurt and 1/2c reduced fat mayo and added 3T of a bottled Caesar dressing I had (in place of marinating in Italian oil dressing) I also added an extra can of tuna. With the modifications, this was pretty yummy. Thanks Maridele.
Good as is, also good with a few alterations for a healthier version- used one box wheat pasta, added low fat ceaser dressing, miracle whip and sour lean. No need to marinate overnight. I also use two 6 ounce cans of tuna and stir in frozen peas! I know this is practically a different recipe, but if you're like me and want to 'health up' recipes sometimes, this works beautifully! This is also really creamy :) YUM.
This was EXCELLENT! The pasta just BURST with flavor due to marinating it over night. I didn't have celery, but added tomatoes instead. I'll bet it'd be good with black olives too!
My husband and son loved this. I did this on the fly, without marinating and it came out great. He's a big fan of macoroni salad and he loved the lighter dressing! I added 2 cans tuna, green olives, sweet Vidalia onions (from Georgia) and Miracle Whip type salad dressing, because I didn't have any Mayo. You can play with the recipe and it still comes out great!
I made this recipe with the following changes: I used 1/2 cup Miracle Whip, 1/2 Canola Mayo in place of the mayonnaise and I did not marinade overnight as I never plan ahead. I added all the ingredients from the sour cream down in a large bowl, mixed well and then added the macaroni. Over the top of the macaroni I added the Italian dressing and mixed it all together. My picky teenage daughters loved it (and they hate tuna) and my husband like the zing the Italian dressing gave it. I thought it was great as well!
I made this for my family reunion and everyone loved it! It had a wonderful flavor from the italian dressing that was a huge hit!!! I didn't have any leftovers and several people went home with the recipe! I'll make this again and again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna Macaroni Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 341
Make a quick, colorful, creamy salad that’s slightly sweet and tart.
This classic macaroni salad recipe is the ideal side for picnics and barbeques.
This salad is light and so delicious, the perfect summer side dish.