Reviewed: Jan. 8, 2007

Like many other reviews, I omitted the milk and carrots and used frozen peas.... it's five stars with the changes!

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Reviewed: Sep. 12, 2006

This definitely helped me to get started. I used frozen peas, no carrots. I posted my own version. Look it up under Cold Tuna an Mac Salad.

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wendy

Cooking Level: Beginning

Home Town: Washington, D.C., USA

Living In: San Diego, California, USA

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Reviewed: Apr. 22, 2006

Ellen

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Ellen

Cooking Level: Intermediate

Home Town: Stamford, Connecticut, USA

Living In: Columbia, Maryland, USA

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Reviewed: Apr. 18, 2006

VERY easy and delicious! Entire family enjoyed very much! (Used frozen peas instead and omited the carrots)

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jenxyjenx

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Reviewed: May 17, 2003

I used frozen peas and fresh carrots instead of canned (I figured it would taste better). Pretty easy to make however slightly dry.

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MISSWISS

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Reviewed: Sep. 28, 2002

This is better if you omit the canned veggies and milk, add 2 Tablespoons minced fresh onions, 2 tablespoons of sweet relish, and a cup of frozen petite peas.

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HARMONYRN

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Reviewed: Dec. 18, 2001

I've made this one a few times. It is very easy and tastes great. It's a crowd pleaser!

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KING LITTLE

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Reviewed: Jul. 17, 2001

This didn't really turn out as well as I had hoped it would. You really couldn't taste the ranch flavoring with the amount called for in the recipe, and you definitely did not need the milk. Also, fresh vegetables would have been much better. I won't make this again, at least not without several changes.

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