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Tuna Macaroni Salad

SUBMITTED BY: Melissa

"This is very simple macaroni salad recipe that uses canned tuna and vegetables. I take this to my family outings."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4 star rating.
Read Reviews (9)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 16 ounces macaroni
  • 2 (6 ounce) cans tuna, drained
  • 1 (15 ounce) can peas, drained
  • 1 (15 ounce) can carrots, drained
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 cup mayonnaise
  • 1/2 cup milk
  • salt and pepper to taste

DIRECTIONS

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine pasta, tuna, peas and carrots.
  3. Whisk together the salad dressing mix, mayonnaise and milk. Stir into pasta mixture. Cover and refrigerate until chilled.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by HARMONYRN
This is better if you omit the canned veggies and milk, add 2 Tablespoons minced fresh onions,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by ROCKO1
you can omit the carrots without a problem. the ranch dressing gives a unique flavoring! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Tara G.
This didn't really turn out as well as I had hoped it would. You really couldn't taste the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KING LITTLE
I've made this one a few times. It is very easy and tastes great. It's a crowd pleaser! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by MISSWISS
I used frozen peas and fresh carrots instead of canned (I figured it would taste better).... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by RobinM
Like many other reviews, I omitted the milk and carrots and used frozen peas.... it's five... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by Ellen
Ellen MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by jenxyjenx
VERY easy and delicious! Entire family enjoyed very much! (Used frozen peas instead and omited... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by wendy
This definitely helped me to get started. I used frozen peas, no carrots. I posted my own... MORE


 
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Nutritional Information
Tuna Macaroni Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 661

  • Total Fat: 31.5g
  • Cholesterol: 40mg
  • Sodium: 726mg
  • Total Carbs: 66.4g
  •     Dietary Fiber: 5.3g
  • Protein: 26.9g

VIEW DETAILED NUTRITION

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