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Tuna Macaroni Salad

By: Melissa  
"This is very simple macaroni salad recipe that uses canned tuna and vegetables. I take this to my family outings."

Rating: This weblink has been rated 13 times with an average star rating of 4.0 Read Reviews (9)

Rate/Review | 735 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 16 ounces macaroni
  • 2 (6 ounce) cans tuna, drained
  • 1 (15 ounce) can peas, drained
  • 1 (15 ounce) can carrots, drained
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 cup mayonnaise
  • 1/2 cup milk
  • salt and pepper to taste

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine pasta, tuna, peas and carrots.
  3. Whisk together the salad dressing mix, mayonnaise and milk. Stir into pasta mixture. Cover and refrigerate until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 693 | Total Fat: 32g | Cholesterol: 32mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Boos_Mommy 
This didn't really turn out as well as I had hoped it would. You really couldn't taste the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by HARMONYRN 
This is better if you omit the canned veggies and milk, add 2 Tablespoons minced fresh onions,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by ROCKO1 
you can omit the carrots without a problem. the ranch dressing gives a unique flavoring! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KING LITTLE 
I've made this one a few times. It is very easy and tastes great. It's a crowd pleaser! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by RobinM 
Like many other reviews, I omitted the milk and carrots and used frozen peas.... it's five... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by MISSWISS 
I used frozen peas and fresh carrots instead of canned (I figured it would taste better).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by Ellen 
Ellen MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by jenxyjenx 
VERY easy and delicious! Entire family enjoyed very much! (Used frozen peas instead and omited... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by wendy 
This definitely helped me to get started. I used frozen peas, no carrots. I posted my own... MORE

 
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