Recipe by melissa loudy
"An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top."
Watch video tips and tricks
1 (7.25 ounce) package
macaroni and cheese dinner mix
margarine, cut into pieces
1 (6 ounce) can
tuna, drained and flaked
1 (4.5 ounce) can
sliced mushrooms, drained
This is a good, quick meal. I fixed this for my kids and now for the grand kids. The only thing I do differently is to use English peas instead of mushrooms
I made this recipe for my husband as I am not a fan of hot tuna. He really enjoyed this dish. I did sub frozen peas for the mushrooms as he does not care for them. It did stay nice and creamy while baking and that was a plus. I also made this for the AR August Faceless Recipes on Pinterest.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 137
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make homemade tuna noodle casserole without the canned soup.
This classic, hearty mac and cheese is super simple and really tasty.
This baked mac and cheese is so delicious, your guests will beg for seconds.