Tuna Loaf Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Marianne Forcione
Reviewed: Sep. 9, 2014
This recipe was excellent. I changed a few things. I also added some breadcrumbs and used cream of mushroom soup. I topped it with a small amount of shredded Swiss cheese and some crumpled chips
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Reviewed: Jan. 9, 2014
I like the concept of this recipe, but it didn't turn out for me. Too much liquid, and it needs twice as long in the oven (or longer) than the recipe states (25 mins). I will definitely try this again, just tweak it a bit. Thanks for the new idea!
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Photo by Amanda J.

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA
Living In: Pinon Hills, California, USA


 
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