Recipe by broomrider
"An easy, pleasing recipe that is very economical to make and enjoy. I serve with chicken gravy at the table with mashed potatoes and a vegetable or tossed green salad."
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2 (6 ounce) cans
solid white tuna packed in water, drained
1 (10.75 ounce) can
condensed cream of chicken soup
1/2 (10.75 ounce) can
1 (4 ounce) packet
saltine crackers, crushed
white bread, crumbled into fine crumbs
onion, finely chopped
ground black pepper to taste
I like the concept of this recipe, but it didn't turn out for me. Too much liquid, and it needs twice as long in the oven (or longer) than the recipe states (25 mins). I will definitely try this again, just tweak it a bit. Thanks for the new idea!
This recipe was excellent. I changed a few things. I also added some breadcrumbs and used cream of mushroom soup. I topped it with a small amount of shredded Swiss cheese and some crumpled chips
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 70
Salsa is the fresh condiment you can make at home and put on everything.
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