Recipe by broomrider
"An easy, pleasing recipe that is very economical to make and enjoy. I serve with chicken gravy at the table with mashed potatoes and a vegetable or tossed green salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (6 ounce) cans
solid white tuna packed in water, drained
1 (10.75 ounce) can
condensed cream of chicken soup
1/2 (10.75 ounce) can
1 (4 ounce) packet
saltine crackers, crushed
white bread, crumbled into fine crumbs
onion, finely chopped
ground black pepper to taste
I like the concept of this recipe, but it didn't turn out for me. Too much liquid, and it needs twice as long in the oven (or longer) than the recipe states (25 mins). I will definitely try this again, just tweak it a bit. Thanks for the new idea!
This recipe was excellent. I changed a few things. I also added some breadcrumbs and used cream of mushroom soup. I topped it with a small amount of shredded Swiss cheese and some crumpled chips
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 70
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make homemade tuna noodle casserole without the canned soup.
See how to make grilled tuna that just explodes with flavor.
See how to make quick, easy, elegant seared tuna steaks.