Reviewed: Aug. 27, 2009

There is not enough sauce, it needs to be doubled or maybe almost tripled to prevent the noodles and the entire dish from being dry. There is way to much prep time involved in this recipe. I will stick with tuna casserole which is much easier and much more flavorful.

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Reviewer:

Christi

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Living In: Red Bud, Illinois, USA

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Reviewed: Jul. 22, 2009

The dish is excellent as is. But please don't make the same mistake I did! I decided to try an "instant" lazana noodle. It requires no boiling, just layer it in with the regular ingredients and in only 20 minutes it is fully cooked. Those noodles are disgusting. If the tuna and sauce combo weren't so good, we would have tossed the whole thing. But since the dish is yummy, we wound up picking the noodles out of it.

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