The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Mar. 24, 2009
This recipe has potential but needs serious revision with hashbrown tips such as using a potato ricer, use a well seasoned cast iron skillet, using lard or shortening instead of oil, etc. I was kind of doubtful but followed the majority of this recipe. While it was palatable it was well... just palatable.
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Feb. 13, 2007
I was skeptical about this but it actually turned out really good. The mustard/ketchip/dill works surprisingly well with the tuna (I found I had to mix up more than the recipe called for though). This isn't a meal I would want on a regular basis, but it was great for a change. And I agree it goes well with a couple of poached eggs on top. Thanks!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 20, 2006
not worth the trouble to make or clean up :(
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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 19, 2006
A hit with the whole family!
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