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Tuna Garden Casserole

By: ZAPATISTA234  
"This easy to prepare version of the classic tuna casserole contains leafy greens, bell pepper, and penne noodles. You can easily substitute the vegetables with what you have in the refrigerator."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 159 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 large casserole
 

Ingredients

  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, crushed
  • salt, to taste
  • ground black pepper, to taste
  • 1/4 cup sherry
  • 1/2 pound kale, stems removed and leaves coarsely chopped
  • 1 (14.1 ounce) can potato leek soup
  • 1 cup vegetable broth
  • 1 (6 ounce) can tuna packed in water, drained
  • 1 cup shredded mozzarella cheese
  • 1/3 cup herb seasoned bread crumbs

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart casserole dish.
  2. Bring a large pot of salted water to a boil, add penne pasta, and cook 10 minutes or until al dente; drain.
  3. Heat the oil in a large wok or skillet over medium-high heat. Mix in onion and cook 5 minutes. Stir in the celery and bell pepper and continue cooking for another five minutes. Mix in the garlic, salt and pepper and continue cooking 3 minutes. Pour in sherry; stir in the kale and cover. Reduce heat to medium and cook for 5 minutes, stirring occasionally, until the kale has wilted.
  4. Transfer wok mixture to a large bowl. Mix in the cooked pasta, soup, vegetable broth, and tuna. Pour mixture into the prepared casserole dish. Top with a layer of mozzarella followed by a layer of bread crumbs. Bake uncovered in the preheated oven for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 7.9g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by JenniferC 
This recipe was amazing! It has now become a new kale favorite. We have an abundance of kale... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by soooz 
Great recipe! I altered some of the ingredients as I didn't have everything required, but it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by rent 
I really enjoyed the Kale. Fould the flavour a little light. Kids did not like it (Kale) but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by CLEO 
This is very good. I used cream of asparagus soup in place of the leek soup and escarole in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by Ally 
i thought this was really great as an easy, fast weeknight meal. i doubled the tuna and kale... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by Kristy 
This was great! I have a bunch of kale that needed to be used up and this fit the bill... MORE

 
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