More Recipes Like Tuna From Can To Frying Pan

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Pan Seared Tuna with Citrus-Herb Vinaigrette

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish.

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Tuna Noodle Casserole from Scratch

Submitted by: MVANWINKLE

No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.

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Broccoli with Poppy Seed Sauce

Submitted by: SHANPARKS

A delicious sauce that can be served directly on top of the cooked broccoli or cauliflower, or chilled and used as a vegetable dip. The only way my kids will eat broccoli or cauliflower!

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Broccoli with Poppy Seed Butter and Parmesan Cheese

Submitted by: almondjoy2807

Home Town: Seaside, Oregon, USA

Steamed broccoli is topped with a lightly seasoned butter and fresh Parmesan cheese.

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Hawaiian Tuna Sandwich

Submitted by: alexgirl

Home Town: Ipoh, Perak, Malaysia

Living In: Leipzig, Sachsen, Germany

Here's a tropical twist on the tuna melt. Tuna is mixed with lemon juice and spices, then heated on a burger bun with mozzarella cheese and sweet pineapple rings.

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Spicy Southern Chicken And Tuna Biscuit

Submitted by: WillowGypseyC

Home Town: Albany, New York, USA

This chicken and tuna salad hybrid is piled high on your favorite biscuit and served on a bed of crisp lettuce.

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Pan Fried Swiss Chard

Submitted by: melanie

Living In: Crossfield, Alberta, Canada

Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.

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Julian's Festive Tuna Salad

Submitted by: Molly_Kristyn

Home Town: Savannah, Georgia, USA

Living In: Atlanta, Georgia, USA

Made with red and orange bell peppers, black beans, green chili peppers, and cilantro, this is a spicier and heartier alternative to traditional tuna salad.

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Portuguese Fresh Tuna (Sauce and Marinade)

Submitted by: Scotty

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is awesome and stands up to the very meaty fish.