Reviewed: Oct. 24, 2009

This was basically a suped up tuna salad, it was good, but I think that I am more of a just tuna, mayo, relish, and egg kind of girl.

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Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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Reviewed: Feb. 2, 2009

A friend of mine made this and I literally begged for the recipe. This recipe is amazing! I use light mayo. to make it a little healthier. My 3 year old even gobbles it up! Of course we pretend the peas are eyeballs!! I don't put it on lettuce leaves although it makes a pretty display.

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lookin4greatrecipes

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Reviewed: Dec. 16, 2008

I rarely give a five star but this is the best tuna fish salad I have had. The combination didn't sound great but it works very well.

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Rarely Give a 5 Star :)

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Nov. 14, 2008

LOVED it!! Thank you so much :)

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Calcara

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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Reviewed: Oct. 22, 2008

This salad was a delightful departure from the regular tuna salad. I doubled the curry on the advice of another reviewer. Also, I added some black pepper. I served on a lettuce leaf as suggested and we ended up rolling up the salad in the lettuce leaf and ate it like a wrap. One thing I would change, though, is that I thought the salad had too many peas and not enough celery. I would change the amounts next time.

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BrewCrew

Cooking Level: Expert

Home Town: Harvard, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Sep. 23, 2008

Just made this tonight, my husband and I LOVED it! Thanks.

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sillymeover

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Reviewed: Jul. 16, 2008

Excellent dish. Family really enjoyed it, especially my husband. Things I did different (what I had in pantry), used spaghetti instead of chow mein, and no almonds. Definitely a staple in my recipe book. Thanks for submitting it!

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Sass

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Reviewed: Apr. 8, 2008

This was Yummy. Very light and refreshing. Great for a quick summer meal. I served mine over egg noodles. Whole family enjoyed this one.

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J. Kunkel

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Reviewed: Feb. 24, 2008

My husband and I couldn't stop eating it! Made more the next day!

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TISSY

Cooking Level: Expert

Living In: Port Orchard, Washington, USA

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Reviewed: Jan. 15, 2008

Usually, tuna salad recipes are too boring to keep and use again, but I'm saving this one!!! It was very flavorful without using too many herbs. I added half a chopped tomato, some chopped pineapple, and doubled the curry. Will make again:)

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Jun. 13, 2007

This is a GREAT recipe! My family is very particular, so I did not add the peas, celery or green onions. My husband does not like curry so I substituted the curry with Dijon Mustard. I added one hard boiled egg white chopped up, and then mixed it with some Bowtie pasta so it was served hot. They loved it! Thanks for the recipe!

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Fit4TheKING

Cooking Level: Intermediate

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Reviewed: Apr. 30, 2007

This was wonderful! I had to make a few changes. I added a some chopped sweet onions, and french onion cruchies instead of chow mein. Also, I didn't use almonds (don't like them). My husband and I just LOVED this. I also served with the garlic bread.

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Jessjoy

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Reviewed: Nov. 27, 2006

Wow! I'm not a particularly big fan of tuna salad, but this is a keeper! It was easy to make, with standard kitchen ingredients. There was no fishy taste, and the curry was very subtle. Great job!

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LZ

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Reviewed: Nov. 11, 2006

I made this for my family and it was very easy to make. I used half light mayo and half light Miracle Whip because my son likes it. The curry powder and lemon juice gave it a spicy kick, and the toasted slivered almonds that I just heated alone in a hot skillet gave it yet another flavor and crunch. The chow mein noodles on top was great too. Next time I made this, which I will, I will toss the tuna salad with cooked cooled bowtie pasta! Yum!

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