Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Summer Grilling
Recipe Exchange
Holidays
Dining In
More Recipes Like This
Dressed-Up Tuna Salad
Tangy Tuna Macaroni Salad
Tuna Noodle Casserole
Overnight Tuna Casserole
Tuna Fish Salad
MORE
Top Related Articles
Fresh Fish
Salmon: A Fish Story
How to Poach Fish (Video)
Fish Fends off Stroke
Should Pregnant Women Eat Fish?
Cooking Fresh Fish
fish
Pregnant, and your Doctor Tells You Not to Eat Any Fish? Here's What Science Says:
Healthful Ways to Cook Fish
Making Cioppino
Related Collections
Canned Tuna
Frozen Green Peas
Canned Seafood
Frozen Beans and Peas
Canned Food Recipes
For Members - JOIN!
Supporting Membership!
Create a Recipe Box
Register FREE!
Get Your Daily Dish
Gift Membership
Fun and Games
Supporting Member Site Tour
Contests and Sweepstakes
Community Blogs
Vote For Photos!
iPhone Dinner Spinner
Print This Recipe
Email This Recipe
Share This Recipe
LEARN MORE
Tuna Fish Special
SUBMITTED BY:
Gerry Tressler
"THIS WAS my children's favorite salad when they were growing up. Whenever we would go on a picnic, they requested the 'tuna fish special'. The variety of flavors gives it a special taste everyone loves. No matter how many different tuna salad recipes I've tried, this one still tops our list! -Gerry Tressler, St. Petersburg, Florida"
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 (6 ounce) can tuna, drained and flaked
1 cup frozen peas, thawed
1/2 cup chopped celery
1/4 cup sliced green onions
1/3 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon soy sauce
1/8 teaspoon curry powder
1 dash garlic powder
2 tablespoons slivered almonds, toasted
1 cup chow mein noodles
Lettuce Leaves
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS
In a bowl, combine tuna, peas, celery and onions. In another bowl, combine mayonnaise, lemon juice, soy sauce, curry powder and garlic powder; stir into tuna mixture. stir in almonds; top with noodles. Serve on lettuce if desired.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 17, 2008 by
RALWATTAR
X
Full Review
RALWATTAR
Jan. 17, 2008
Usually, tuna salad recipes are too boring to keep and use again, but I'm saving this one!!! It was very flavorful without using too many herbs. I added half a chopped tomato, some chopped pineapple, and doubled the curry. Will make again:)
Was this review helpful?
[
YES
]
5 users found this review helpful
Usually, tuna salad recipes are too boring to keep and use again, but I'm saving this one!!! ...
MORE
MORE
Reviewed on Jul. 16, 2008 by Sass
X
Full Review
Sass
Jul. 16, 2008
Excellent dish. Family really enjoyed it, especially my husband. Things I did different (what I had in pantry), used spaghetti instead of chow mein, and no almonds. Definitely a staple in my recipe book. Thanks for submitting it!
Was this review helpful?
[
YES
]
4 users found this review helpful
Excellent dish. Family really enjoyed it, especially my husband. Things I did different (what...
MORE
MORE
Reviewed on Nov. 11, 2006 by
Janice
X
Full Review
Janice
Nov. 11, 2006
I made this for my family and it was very easy to make. I used half light mayo and half light Miracle Whip because my son likes it. The curry powder and lemon juice gave it a spicy kick, and the toasted slivered almonds that I just heated alone in a hot skillet gave it yet another flavor and crunch. The chow mein noodles on top was great too. Next time I made this, which I will, I will toss the tuna salad with cooked cooled bowtie pasta! Yum!
Was this review helpful?
[
YES
]
3 users found this review helpful
I made this for my family and it was very easy to make. I used half light mayo and half light...
MORE
MORE
Reviewed on Nov. 27, 2006 by LZ
X
Full Review
LZ
Nov. 27, 2006
Wow! I'm not a particularly big fan of tuna salad, but this is a keeper! It was easy to make, with standard kitchen ingredients. There was no fishy taste, and the curry was very subtle. Great job!
Was this review helpful?
[
YES
]
2 users found this review helpful
Wow! I'm not a particularly big fan of tuna salad, but this is a keeper! It was easy to...
MORE
MORE
Reviewed on Jun. 13, 2007 by
Fit4TheKING
X
Full Review
Fit4TheKING
Jun. 13, 2007
This is a GREAT recipe! My family is very particular, so I did not add the peas, celery or green onions. My husband does not like curry so I substituted the curry with Dijon Mustard. I added one hard boiled egg white chopped up, and then mixed it with some Bowtie pasta so it was served hot. They loved it! Thanks for the recipe!
Was this review helpful?
[
YES
]
1 user found this review helpful
This is a GREAT recipe! My family is very particular, so I did not add the peas, celery or...
MORE
MORE
Reviewed on Feb. 2, 2009 by
lookin4greatrecipes
X
Full Review
lookin4greatrecipes
Feb. 2, 2009
A friend of mine made this and I literally begged for the recipe. This recipe is amazing! I use light mayo. to make it a little healthier. My 3 year old even gobbles it up! Of course we pretend the peas are eyeballs!! I don't put it on lettuce leaves although it makes a pretty display.
Was this review helpful?
[
YES
]
0 users found this review helpful
A friend of mine made this and I literally begged for the recipe. This recipe is amazing! I...
MORE
MORE
Reviewed on Dec. 16, 2008 by
Rarely Give a 5 Star :)
X
Full Review
Rarely Give a 5 Star :)
Dec. 16, 2008
I rarely give a five star but this is the best tuna fish salad I have had. The combination didn't sound great but it works very well.
Was this review helpful?
[
YES
]
0 users found this review helpful
I rarely give a five star but this is the best tuna fish salad I have had. The combination...
MORE
MORE
Reviewed on Nov. 14, 2008 by
Calcara
X
Full Review
Calcara
Nov. 14, 2008
LOVED it!! Thank you so much :)
Was this review helpful?
[
YES
]
0 users found this review helpful
LOVED it!! Thank you so much :)
MORE
MORE
Reviewed on Oct. 22, 2008 by
BrewCrew
X
Full Review
BrewCrew
Oct. 22, 2008
This salad was a delightful departure from the regular tuna salad. I doubled the curry on the advice of another reviewer. Also, I added some black pepper. I served on a lettuce leaf as suggested and we ended up rolling up the salad in the lettuce leaf and ate it like a wrap. One thing I would change, though, is that I thought the salad had too many peas and not enough celery. I would change the amounts next time.
Was this review helpful?
[
YES
]
0 users found this review helpful
This salad was a delightful departure from the regular tuna salad. I doubled the curry on the...
MORE
MORE
Reviewed on Sep. 23, 2008 by sillymeover
X
Full Review
sillymeover
Sep. 23, 2008
Just made this tonight, my husband and I LOVED it! Thanks.
Was this review helpful?
[
YES
]
0 users found this review helpful
Just made this tonight, my husband and I LOVED it! Thanks.
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Most Popular Blogs
MORE
»
Proud to Be Cheese-Free, or, Happy B…
BBQ Rules & "Black Food-Day"
Au Revoir, Cherry
Lavishly Lavender
My first-ever lemon "meh"-ringue pie
Quick Links:
START A BLOG
|
READ ALL BLOGS
Recently Viewed Recipes
MORE
»
Tuna Fish Special
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
pasta salad
banana bread
salmon
potato salad
pasta
cookies
zucchini
meatloaf
pork chops
shrimp
chicken salad
brownies
ground beef
lasagna
chocolate chip cookies
cake
macaroni cheese
cheesecake
meatballs
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com