Reviewer:

Reviewed: Mar. 12, 2013

I made this as written, although I omitted the lemon juice because I didn't have any. This is a basic, straight forward tuna salad and I liked it because it was just that. When I'm hungry for tuna salad, I'll make this one again!

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Reviewer:

bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Feb. 15, 2013

This was so awesome! Since it was Lent, I made this and even though I am not a big tuna lover,it was out of this world. And I never would have thought to put celery in it, but that really gave it such a great touch. Since I am on a diet, I use fat free ranch dressing instead of the mayo and I loved it. My mother wanted the recipe too so I gave it to her. Thanks Emily!

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Reviewer:

poopsy

Cooking Level: Intermediate

Home Town: Lamar, Arkansas, USA

Reviewed: Feb. 13, 2013

I have 2 of the pickiest kids. What one likes the other one never does! This is the only recipe both kids LOVE! Thank you! I also add one teaspoon of dill(I use 4-6 oz. cans of tuna; so that would be 1/4 teaspoon per can),I don't think dill is a necessity, recipe is awesome as is. I love this myself, so thank you, thank you, thank you for sharing.Easy to make and a pleaser for all!!! Has to be my favorite recipe of all time as simple as it is. In my opinion; anyone that likes tuna & mayo will Love this recipe.

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Reviewer:

caspa121

Reviewed: Feb. 12, 2013

I thought that tuna salad was a no brainer but I was so wrong. I have never been a fan of tuna fish sandwiches but this made me change my mind. Thanks so much for this recipe. I will be making this again.

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Reviewer:

AUNTYLENE

Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

Reviewed: Jan. 5, 2013

enjoyed it but felt the onion a little too overpowering.. used brown onion.. would try it with a sweet onion in the future.. reduced the mayo by half.. didn't have any parsley.. added 1/2 t of dried dill.. came out good despite it being very onion-y.. ty for the recipe

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Reviewer:

just_jam

Cooking Level: Intermediate

Home Town: North Hollywood, California, USA

Living In: Arcadia, California, USA

Reviewed: Sep. 25, 2012

Most definitely the best tuna salad I have ever had! I did add a splash of red wine vinegar as one person had suggested. I topped the tuna on the bread with a slice of provolone and melted under the broiler for a few minutes...so good!

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Reviewer:

BARBARASALISBURY

Reviewed: Sep. 15, 2012

I did not care for this recipe. I did not like the parsley or garlic powder in it and the recipe called for twice as much mayonnaise than required. It came out way too runny with even using half the mayo. I added chopped eggs to give it more flavor.

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Reviewer:

Allene

Reviewed: Apr. 5, 2012

Very tastly. I also added a little grated parmesan.

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Reviewer:

sherylita

Living In: Redding, California, USA

Reviewed: Apr. 4, 2012

I chopped up a pickle instead of the celery, just personal preference. I also eyeball the mayo and only add enough to get to a spreadable consistency. This was a hit at our house.

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