Reviewed: Apr. 5, 2012

Very tastly. I also added a little grated parmesan.

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Reviewer:

sherylita

Living In: Redding, California, USA

Reviewed: Apr. 4, 2012

I chopped up a pickle instead of the celery, just personal preference. I also eyeball the mayo and only add enough to get to a spreadable consistency. This was a hit at our house.

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Reviewer:

Megan

Reviewed: Mar. 25, 2012

So good...doubled the recipe and there was none left....even the kiddos loved it...thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Mar. 6, 2012

Really good!!! I added dill pickle relish. The nutrition facts say this has 22 g of fat, but if you use light mayo and tuna canned in water it's more like 6g fat per serving. Just as good too.

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Reviewer:

FarmFresh

Reviewed: Feb. 17, 2012

I was pleasantly surprised at how good this is. It's almost my usual recipe with the exception of lemon juice. I wanted to try something different without being too drastic. I was very surprised at how much of a difference the lemon juice makes. We all enjoyed it and it made 4 sandwiches. It was a bit soupy but I think that the brand of tuna I used was more wet compared to my usual brand. Should be perfect with that next time. thanks!

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Reviewer:

f8hopeLove

Cooking Level: Intermediate

Reviewed: Feb. 12, 2012

I didn't have fresh parsley, I used dried instead. I also didn't add any extra salt as tuna fish is pretty salty on it's own. This made two sandwiches. I didn't have any myself but the kids seemed to like it. My son said it needs pickles next time.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 21, 2012

Very good. Better than store bought.

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Reviewer:

Lynn M

Cooking Level: Expert

Living In: Ballston Spa, New York, USA

Reviewed: Jan. 11, 2012

This is one of the best tuna salads I have ever had! It was great on a bun. However, I did make one change...I did not add the onions.

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Reviewer:

asvan

Reviewed: Jan. 10, 2012

DO NOT use this with Great Value brand. BLEH!

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Reviewer:

Tracy Lee

Cooking Level: Intermediate

Home Town: Greensburg, Pennsylvania, USA

Living In: Ashville, Alabama, USA

Reviewed: Jan. 4, 2012

Fantastic! A couple of notes, I think there is so much flavor with the ingredients that there is room to play with the amount of mayo..the less the better ;-). Like many reviewers, I increased the celery, parsley, onion and lemon--I think all of them just added so much to the tuna. I also increased the amount of seasoning to my taste and it only made it better. I am not saying to do what I did, but the point is each component gives a lot of flavor and it gives you room to play with them to create the perfect tuna salad!

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