Great recipe that can be tailored for many tastes (more/less mayo, etc; dust some cayenne for extra depth, or try a bit of curry).
Noticed quite a few folks adding or suggesting the addition of pickles and just wanted to pass on a tip someone gave me a few years ago when I was trying to make perfect "deli/sub shop" tuna, but didn't want to add actual chopped pickles... Add a splash of pickle juice. Really perks things up... Though, because of the added liquid, I've found it's best to start with pretty dry tuna if you want to do this (flaked and pressed in a colander).
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Great recipe that can be tailored for many tastes (more/less mayo, etc; dust some cayenne for...