This was a nice tuna salad - instead of parsley & salt I used veggie dip mix. I found 1/2 cup mayo to be a bit much if you like your salad a little dryer, so use a little less. I would also use a tad less lemon juice and pepper, but that's just my own taste.
I used solid white albacore (salted).
I also used an eggless light mayo from the health food store but wasn't crazy about it - will go with Hellman's next time, lol.
I served it this way - 1/4 cup tuna salad placed in center of a wrap (green spinach/veg), and a few pieces of romaine lettuce and small tomato on top, then wrap it all up and hold in place with foil at the bottom.
This will save me $7 for a similar wrap at the local gourmet shop downtown! Tastes just as good.
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