The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 11, 2009
This was great... My husband loved it and it was so easy to prepare, I will definitely do it again, I served it as a tuna Wrap. I had to double the ingredients b/c it was not really enough for 4 of us. Johanna
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 30, 2009
Loved this receipe! Best Tuna fish I've ever made. I didn't add onions or celery and used dried parsley (1 1/2 tbsp) ( I doubled the receipe). I also used soy based vegitarian dressing (like mayo) but came out too wet so next time reduce amount. My hubby loved this also!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 28, 2009
This was excellent! I found myself still nibbling on it, even after I was stuffed...thanks for such a good and quick recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 28, 2009
5 stars making the recipe as is! For fun, I do experiment by adding a few of my fav's such as boiled eggs or sweet pickles. can make it even more healthy by adding half of the mayo and adding red wine vinegar (3/4 T.) as another reviewer suggests! YUM!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 25, 2009
Very good and nice change from the plain old tuna salad I have been making.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 3, 2009
This is the best tuna fish sandwich. I will be making this recipe again. My kids even enjoyed it.
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Photo by vagriffs5

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 1, 2008
Delicious! Played with the amounts of spices to taste of course - I like a spicier mix, so I even added some cayenne pepper. Great recipe!
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Photo by Makalika

Cooking Level: Beginning

Home Town: Buckeye, Arizona, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Photo by Violet
Reviewed: Nov. 11, 2008
I followed the recipe precisely except cut the mayo in half (based on other reviews). 1/2 cup would have been way too much mayo. My husband liked the tuna salad but didn't care for the lemon in it. For myself I made the same recipe but substituted hard boiled eggs for the tuna. The recipe makes a good egg salad too.
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Photo by Violet

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Photo by Kimberly
Reviewed: Nov. 9, 2008
This is very good tuna salad! I really like the extra added seasonings, plus the addition of the Dijon mustard and lemon juice. I did use dried minced onion instead of fresh onion, I also added two teaspoons of dill relish.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
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Reviewed: Oct. 12, 2008
This was OK - i didn't like the lemon juice in the tuna salad - but other than that - it was a "dr.'d up" tuna salad...I ate it in a wrap.
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 25, 2008
I used this recipe for finger sandwhiches for a get together we had at our home - I made several different kinds of sandwhiches and this one went the fastest and I got lots of comments on it. I was able to sneak the last one - loved it
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 14, 2008
Good basic, like the lemon juice. Used onion powder instead of onions
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 10, 2008
I love this recipe! I omitted the celery and added a little cayanne pepper and it is now the only way I make it!
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Cooking Level: Expert

Home Town: Darlington, South Carolina, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 16, 2008
This was super...I added 4 tsp sweet pickle relish and 1 tsp mustard and decreased the mayo by a little. My husband said, "I would make tuna salad if it would turn out like this." I said, "Here's the recipe!"
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Cooking Level: Intermediate

Home Town: Whittier, California, USA
Living In: Cypress, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
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Reviewed: Jun. 17, 2008
This is very tasty! I think the addition of lemon juice and paprika make it unique. I didn't add the fresh onions (used onion pwdr) or fresh parsley (used dried). I also added black olives because I wanted to use them up. Thanks for the post! Ate with tortilla chips.
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Photo by opal~/~dragonfly

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 7, 2008
This was wonderful!! I used 2 cans of tuna to the 1/2 cup mayo, and it was still very wet so maybe cut down on the mayo next time (even for two cans) I used dry parsley instead of fresh (just decrease by half when subsituting dry for fresh) and it was great!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: May 3, 2008
Great traditional tuna salad recipe. I used 12 oz tuna, same amt mayo and onion powder instead of the real stuff and added sweet pickle relish as for us it just isn't tuna salad without it. Neither my son nor I cared for the celery in this, although it wasn't bad, we just prefer ours without next time. Nice blend of all flavors, thanks for a great recipe.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 17, 2008
This is a great tuna salad. I added lemon pepper too, and it was really good.
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Photo by CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA
Living In: Creedmoor, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 22, 2008
The best and easiest authentic tuna salad :)It was over within a matter of 10 mins... We had it with rice noodles..
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 7, 2008
Nice recipe, I was looking for something for lunch and all I found was tuna and had never made tuna salad before. I also added chopped pickles and cayenne pepper since I like spicy food. I used about 2 T of mayo and a small amount of extra virgin olive oil. I'm so glad the internet exists while I'm learning to cook.
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Ali

Cooking Level: Beginning

Living In: Carbondale, Illinois, USA

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